July Openings and Closings
Here we go again.....anyone have any info on openings and closings? A few possible openings I can think of include Journeyman in Somerville, Back Bay Social Club, Stats Bar and Grill in Southie, and Canary Square in JP.
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I'm sorry to report that John's Market, the Korean market on Linden Street in Allston, has closed.
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re: Allstonian
I'm thinking more of myself as an example. I live in Waltham, but went to John's (after reading about it on this board) a few times for premarinated bulgogi, ban chan and other staples, as well as the great customer service. As much as I try to support local markets, I now often find myself heading to the H Mart area because I can hit up Market Basket, Trader Joe's and Bed Bath and Beyond in one trip, and get there in half the time.
I wonder how many other people outside of the city who would have made a special effort to get to places like John's now just head for convenience. I certainly could be over-estimating that, though.
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Trader Joe's
1427 Massachusetts Ave, Arlington, MA 02476
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For the August list, the Peet's location in the financial district is closing around August 6. Apparently the landlord wanted to raise the rent and they said no.
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re: Gordough
That's the only one in Boston I believe; they have a sign encouraging their customers to go to Wellesley or Newton for their morning cup of coffee. Hopefully they'll be able to find another space. Someone needs to franchise a Mud Truck up here.
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re: JoeM
Their website says there's a "Partner location" at Northeastern Univ. There's also a popular location in Coolidge Corner Brookline.
I don't get why they don't expand at least a little bit more. I have several friends from the West Coast who are rabid Peets fans, and I may have to remove all sharp objects from their apartments over this news.
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re: JoeM
Bosworth's Café at MIT, in the lobby of Building 7 also sells Peets Coffee. It's more like a kiosk than a cafe although there are several table near by.
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Walking through Union Sq. in Somerville this weekend, I noticed a "Store for rent" sign on the Neighborhood restaurant window. Anyone know if they are closing?
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re: philinunionsquare
I called them and asked the woman if they were still open for business. She said "We're open 'till 4:00." I said, no, someone saw a a "For Rent" sign in the window and I was wondering if you were still the restaurant was still open. She laughed and said, "For Rent.....ah." I stopped the conversation at that point, but my guess is, philinunionsquare is correct about this.
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Just noticed a job post for a French restaurant coming to Kendall Square. No name, no other info. Anyone have any idea what this might be?
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re: hiddenboston
Over the years I've found that location descriptions in mid-cambridge (including "1 kendall", which ain't in kendall proper) fluctuate in order to identify with the latest up&coming or top dog 'hood. Kendall's big now, so everyone wants to be "kendall". That "1 kendall" hangs way off the ass end of true kendall square doesn't help matters.
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re: TokyuFoodShow
Bondir (new joint from Jason Bond) wont be French.
Check out this article about what's going into that cute little spot:
http://stuffboston.com/feed/archive/2...
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Was just search on Yelp to find a new banh mi place to try. Still missing Hau Giang's version and came across their listing for Mike's Banh Mi-listed as Closed.
Anyone know why?
I was there last weekend and noticed they were closed but just thought maybe vacation or they ran out of ingredients and closed early. Now that I'd think of it the previous visit before they weren't open either.›1 Reply -
East Side Wings opened Tuesday on Mt. Auburn St. in Coolidge Sq., Watertown. Wed, I called in a dinner order ($10.99) for buffalo wings, beer-battered onion rings & rice pilaf(you could choose 2 sides) about a block from my place & owned by Sevan Bakery. Place was slammed. My order was very generous in the # of wings, onion rings & pilaf - definitely a bargain. Place is much better than average in decor with rustic stone floor tiles, sunny walls & wood benches. Very spacious behind the counter prep & kitchen area for the staff - but they were still really sweating & sweating it, even w/the AC, due to the volume of orders & the youthfulness of the counter help. Great to have them in the neighborhood. http://eastsidewings.com/node/2
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Sevan Bakery
599 Mount Auburn St, Watertown, MA 02472›2 Replies-
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re: Gordough
Ok G, next time will order wings w/sauce on the side to retain more crispyness & try mango habanero sauce. They were not overcooked, nice & moist. Had hoped "beer battered" meant big, light ,puffy, golden battered rings, but were thinny battered instead, piping hot & more than acceptable. I liked having pilaf & salad as choices for sides.
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VFW Parkway in West Roxbury, Westbound. I believe it was the former Spring Blossom, or some generically named Chinese? Right past Home Depot.. Tasteful, modern rebuild underway, with a sign heralding a new Lebanese Restaurant, Al Wadi...
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Looked like there was a fire at Tom Yum Koong II in Arlington Heights yesterday afternoon. The dining room seemed fine, but when I was walking by at 9pm or so last night, the water and smoke damage people were wrapping up their work in the kitchen.
It didn't look too severe, but the window was boarded up this morning.
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Palio's Italian Grill on Hartwell Ave. in Lexington is gone after a short life. Judging from the reviews on this board, that is not a bad thing. It is being replaced by a Waxy O'Connors Irish Pub. Judging from the food reviews of the Foxboro location, it does not sound promising ("The food is inedible, meager and overpriced").
For those so inclined, here is the website: http://www.waxys.com/
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Back Bay Sun reported that Tealuxe on Newbury lost their lease and is closed.
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Silk's from Belmont BBQ opened their cart on the Greenway across the street from the Rowes wharf Harbor Hotel..haven't been yet.
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re: 9lives
I had the pulled pork recently and was pleasantly surprised. While some may disagree, I found it to have better flavor than Blue Ribbon's pulled pork which is usually my "go to" to satisfy my pulled pork craving. The guys at the cart were extremely nice and suggested that next time I try the Jamaican Jerk Chicken when I was chatting with them about their favorites.
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Just drove past Bukhara in JP and it looks like all the furniture etc is gone. Renovation or closing ?
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re: 66corvair
I can't say if Bukhara is closed or not, but I did note in my Phoenix review of Ghazal how much friendlier and more attentive its service seemed than a certain nearby Indian place with a surly, sullen waitstaff.
There was a time when Boston had few Indian restaurants, and comically-hostile waiters were pretty common (it was a hallmark of Kebab-n-Kurry for years, for one). That's harder to get away with, given all the competition for your Indian dining dollar these days.
I heard one (possibly apocryphal) explanation for this: that certain Indian restaurants (illegally) don't allow their servers to keep their tips, so the waiter makes the same pitiful wage whether you're happy with his service or not. That would make me grumpy, too.
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re: MC Slim JB
There are all sorts of issues with ethnic restaurants and how they treat/pay their employees. Some of it is cultural: in other cultures its rare to tip 15% and just because they are in the US, the patrons of such restaurants are not going to tip 20% in their own restaurants no matter how the IRS treats reported server wages. As such, some waiters actually earn more per-hour in ethnic restaurants than ones where tipping is the norm but plenty of other irregularities may occur. That said Americans tend to assume some kind of solidarity with individuals from the same ethnicity, but in the case of the employers and many cases the employees are both simply trying to get ahead and are very happy to do so on the backs of their own countrymen. What you describe is entirely possible, but its impossible to draw such a specific conclusion such as yours based on hearsay regarding the pay practices of Indian restaurants in general.
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re: itaunas
Agreed; I have no idea if that rumor is actually true, and would not generalize it to all Indian restaurants. It doesn't affect my tipping practices, in any event. I do think service in local Indian restaurants has gotten better overall in recent years, something I ascribe to increased competitive pressure.
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re: MC Slim JB
I think you are right on regarding the improvement, but I suspect the H1b and change in the Indian economy itself have led to a more sophisticated and demanding customer base. You are not going to want to take your work colleagues or family out to a restaurant that only college students searching for cheap eats would love. Or something upscale, but stodgy for stodgy's sake. Our Indian scene is far from the South Bay, but considering there is now even decent food court Indian a rising tide has lifted all boats. And similarly during the heyday of the Japanese economy when there were more mid-level Japanese managers working here we had options in Boston which simply don't exist today.
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re: itaunas
Agreed, again! The many Subcontinental natives now here on work visas in high tech, biotech, healthcare, etc. are what I ascribe our much richer array of regional Indian and Pakistani cuisines to. You wouldn't see Desi Chinese or Hyderabadi or many other regional specialties here otherwise.
It's quite a sight to go to The Pongal for lunch: it's packed with Indian ex-pats, mostly employees of nearby tech companies, and its food is terrific. Such a place was unimaginable in Billerica 20 years ago.
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Something new called The Abbey is coming in the Dahlia's space in Washington Square in Brookline- major construction going on.
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re: hiddenboston
I wonder if it might be some kind of response to the popular Monk's Cell across the street at the Publick House. Or might it have something to do with the successful Armsby Abbey in Worcester looking to expand?
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Publick House
1648 Beacon St, Brookline, MAArmsby Abbey
144 Main Street, Worcester, MA -
re: hiddenboston
I spoke to Gerry, I think, outside Dalia's / The Abbey. He confirmed the owner of Dalia's is involved. On the other side of Starbucks, where the old B&D Deli was, a restaurant is also going in. The worker said it is going to be, "an upscale New York style restaurant". Whatever the heck that means.
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It looks like a new restaurant is going into the space where C.F. Donovan's was supposed to be in Hyde Park. No name for the spot yet, but sounds pretty good that it will happen.
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re: hiddenboston
Here's a little more in on the C. F. Donovans site http://images.universalhub.com/images... Who knows they may still name it CF Donovans
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Anybody have an update on Towne? Last post I saw was from 7/2 so curious if it's live yet. Thinking of stopping in tonight, but don't want to wander in the rain if it's not open yet.
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re: thanksgang
I've been seeing that place "being built" for the longest time! Ahhh...I see they're affiliated with Stearns and Hill's Bistro in Melrose. But it's time to get rid of the Wayside Bazaar pic and the graphical drawing of the outside of Sam's and get a real website up and going.
And it looks like a Yelper made sure they were the first to be there and posted a negative review. What did he expect! Even he said "Being in the business I should have known better than to come here when the server told the table next to us that they had only been open since Wednesday! " ::::Sigh::::
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B & R Breads has a big sign "Bakery Closed." Looks empty. Hoping it was just vacation but it does not appear so. Anyone know if they are permanently closed and if they move elsewhere?
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re: emilief
The website says they close at 3, so hopefully that's what happened. Life without those baguettes would be pretty sad!
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re: emilief
I called the phone number and it referred me to Nashoba Brook Bakery if I wanted to change or add to an order. They look forward to serving us at Nashoba Brook Bakery.
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Not sure how far outside of Boston you note on this thread, but I just read that Santarpio's is opening a branch in Peabody, scheduled for early August.
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re: galleygirl
Thanks for reminding me about Sky. Yes, they are indeed history, though the one in Norwood remains open. Bistro 20 is supposed to move into the former Sky space in Sudbury (the person behind Bistro 20 also owns Bellino's in Wakefield).
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Bellino's Restaurant
30 Main St, Franklin, MA 02038
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This maybe the wrong place for this, but I've heard that another branch of Petit Robert will be moving into the space formerly occupied by Vinalia. I don't know the timeframe.
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re: bostonbroad
This is true: it will be called Petit Robert Central. The former Vinalia owners will retain control of the front of the house; Jacky and co. will run the kitchen.
Sorry if it has been mentioned elsewhere, but Felt has been sold to the folks behind The Tap, The Federal, and Noche, and will become a nightclub called Sin; not sure if food is in the offing there or not.
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Vinalia
101 Arch St, Boston, MA 02110-
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re: MC Slim JB
I read elsewhere that Vinalia wouldn't be coming back to that spot and said "good riddance." I'd been there a number of times over the years and the service was always between amateurish and laughable. I'm fine with casual, but they were always clueless and/or confused. The final time we tried the place, the bartender assured us she knew how to make a Dark & Stormy but we ended up with generic rum and ginger ale. Wine flights were always a game, because the waiters always had them misidentified.
It's very disappointing to read that the same people who orchestrated that mess will be doing the same with a better chef. I wonder if Jacky and co. ever visited Vinalia and saw first hand what they were getting in bed with.
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Vinalia
101 Arch St, Boston, MA 02110
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re: T.Clark
Yeah, I noticed today that Alden Park was accepting reservations through OpenTable. For those who don't know, the people behind this restaurant also run Abby Park in Milton.
Beachfire....this is the first I've heard of the place; I had no idea the Ocean Club had closed. Just looked at their menu--looks like a decent mix of seafood and comfort food items. Great views from there!
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Ocean Club
42A State Park Rd, Hull, MA 02045Abby Park
550 Adams Street, Milton, MA 02186
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Whoops, accidentally posted this first to the "renovations" thread.
Probably not a July opening, but Laurel has been sold; it will be the new home of Geoffrey's Back Bay. Good news for me, as I quite liked the South End original (the Back Bay location, not so much), and don't get to Rozzie very often.
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"Treat" opened in Needham, sometime since last Wednesday, when they were just waiting for permits. Had one (1) cupcake available at 7PM last night, it was delicious ($3.25). There were a few folks working behind the counter preparing to bake new ones, so I guess they are working on the ebb and flow of things. They also have a "Make Your Own" section, where you chose the cake (including vegan), the frosting, and "add-ins". I think those were $4. Quite a few people were doing that option, might be a good kids birthday party option.
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re: L2k
Went back to Treat on Tuesday, cases were pretty full at 7:45PM. Some cupcakes were on a ledge behind the cases, those were cakes that "had been baked this morning, then frozen, and are still warming up for sale", but they sold two of them to us since we were taking them "to go", along with two that were "ready for sale".
Really liked the Red Velvet and the Triple Chocolate. The Peanut Butter Overload was ok.
Then last night we had dinner at Stone Hearth, and were sitting next to the manager and head baker from Treat (who combined, weren't as old as me or as "large" as me), and they remembered us from the night before. We ended up doing market research with them (what we liked and disliked, what they should add, what they were planning to add, etc). Really enjoyed talking with them.
Coming soon: Birthday room, after hours adult parties, birthday cake sized cupcakes, and more.
Trying to figure out how to get "greener" in their packaging, as the cupcakes come in very handy plastic cases, which are great for handling, but notsomuch for the environment.
They seem very open to suggestion, and are still working on adding help so they always have plenty of product on hand.
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Fresh Tortrilla's in Southie closed. A sign for new Mexican-Chinese take out restaurant opening soon. I am not so sure what kind of concept this will be.
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re: MtVernon
I've seen places that have both mexican (well, pseudo-mexican and pseudo-texmex) and chinese under one roof around here - so if that's what they're doing, it's likely just a generic take out kinda place.
i've seen mexican-chinese featured on at least one of the various travel-food-type shows (DDD, Bourdain, etc) and it looked pretty tasty.
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Yak and Yeti is offering a breakfast buffet on the weekends (not sure what if anything is happening on weekdays). I am not sure whether that's a good idea - I know they are thinking that they can take advantage of the long lines at Ball Square and SoundBites, but a cheap buffet is not going to get me out of line. I suspect it is typical American breakfast items, though I do not know for sure. If there is some sort of unique Nepalese breakfast, they should advertise that better.
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We were just coming back from Bob's in Medford (First time - Why did it take so long? We're fools) and noticed that Tip-Top Thai in Somerville has a big "For Rent" sign up front. I'd noticed it wasn't open for a couple of weeks but I had my hopes up. Sad to see this unique place go, as you could get some real heat.
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Just walked by Rod Dee in Coolidge Corner. Due to lease problems they are closing the location. The sign say that they are trying to find a new place nearby.
More exciting though they are opening a new store on Mass. Ave in Porter Square. Very excited to be able to get their food in Cambridge.
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re: cbcpapa
Oh no! THe coolidge corner Rod Dee is our go-to spot for Thai, I like it way better than Dok Bua. I've wondered about the proximity with Washington Square, too- but if my own habits are any indication, the competition might be less than one might imagine. (I live just a 2 min walk from the Coolidge Corner one and pick up something on the way home from work all the time, but can't imagine making much use of the Washington Square one- for my routine, it's about as useless as a Porter Square location! There could well be lots of folks like me- in which case a lot of the Washington Sq business would be people who never went to the Coolidge one much?)
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re: cbcpapa
Count me among the unhappy. I moved recently to a place just one block from Rod Dee, and had already gone a handful of times. I don't see myself heading out to Wash Squ, so I really hope they reestablish themselves in Coolidge Corner. Not happy, though my next thought is: I wonder what will be going into that space?!? I hope not another nail salon/waxing joint.
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Looks like Belmont's Andros Diner will be added to this list if they can't come up with the back taxes owed.
http://www.boston.com/yourtown/news/b...
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Andros Diner
628 Trapelo Rd, Belmont, MA 02478›2 Replies -
thank God the Vinny T's (or whatever it was) closed in Lexington. In 10 years of living in Lexington, I had never eaten there.
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re: mortimerpickle
I heard that Buca di Beppo is taking over several Vinny T's location, which means pretty much more of the same thing: a chain fake-Italian hog trough.
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re: Ralphie_in_Boston
LOL indeed. That also sounds like a description of the place that's (eventually) going in next to the Capitol Theater in Arlington : http://www.comellasrestaurants.com/
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re: scratchie
Comella's is loved by many on CH, that's the difference between it and VinnyT's. Unfortunately for me, I don't like Comella's either. Their sauce is too sweet and their pasta is too overcooked. I wanted to like them, but I don't.
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Comella's
1302 Washington St, Newton, MA 02465
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The Meat House is opening another location in Coolidge Corner, right next to the Bodyscapes gym. I've heard mixed things about their other locations, but given its proximity to the Coolidge T, and Trader Joe's offering so so selections of meat, I think it will do extremely well here whenever it opens.
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Trader Joe's
1427 Massachusetts Ave, Arlington, MA 02476Meat House
655 Main St, Walpole, MA 02081›2 Replies-
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re: Bob Dobalina
Anyone know when the Meat House is going to open in CC? Walked past it today and it looked like it would be a little while. I don't know too much about them but I'm hopeful!
www.OnceUponASmallBostonKitchen.blogs...
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Meat House
655 Main St, Walpole, MA 02081
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Towne is definitely opening, all they need to do is hook up the gas and electric in the kitchen.
Dewey Cheeham & Howe are the offices of The Car Talk guys on NPR, Tom and Ray Magliozzi.
Unique Chinese Food on Cambridge St, Cambridge will be closing. He plans on upgrading the Allston location after that and not only bringing the "real" menu over, but expanding it. I'm enjoying it while it lasts in Cambridge, the dumpling are really good, so are lot of items, such as the handmade noodles, so many things!
He told me Thai owners purchased his restaurant.
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Just read that a new restaurant called Poe's Pub is going to be opening on Tremont just west of Mass. Ave. in the South End. Anyone know anything about this place?
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re: tatsu
The Herald reported a few months back that Brian Poe was doing two things with the Bukowski people: Persia, a Mediterranean-themed place in the South End, and another Poe's Kitchen, location TBD. Not sure how this South End space fits into those plans.
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Bukowski's
1281 Cambridge St, Cambridge, MA 02139
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re: MParente
Umami is the new Japanese/pan-Asian place outside of Washington Square in Brookline.
Bull is the Korean/Japanese place and new holder of the Bon Chon Chicken franchise in the downstairs of the Galleria in Harvard Square, former home of Shilla.
Canteen is the Slow Food fast food place in the former home of the Friendly Eating Place between Harvard and Central Square: I knew they were in soft-open mode, not officially open.
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re: digga
I believe you are right about this: grill-table BBQ will be a focus at Bull.
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re: Alcachofa
Last I looked, that would be illegal here. It's not very popular in Korea, either: technically illegal in the South, where I believe it is mostly consumed occasionally by older Koreans for alleged health properties (like virility).
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re: MC Slim JB
Vapiano opened on the 24th. Went in on the 25th. Definitely some growing pains -- the food was surprisingly quite good (i had a pasta dish with sausage) and it was fun to watch it cooked right there, but the concept left me wandering aimlessly at first. Didn't know if I had to bus my own table, one item was brought to me but the other I had to wait for, and I was served a different pasta than what I asked for. Still, it was fascinating to watch the chefs go at it like clockwork, which is where it seems the majority of training was focused. I'll come back for the food, and hopefully it runs smoother when I return. I'd say it would make a good quick lunch spot and a good "first date" kind of place -- built in entertainment in case the date is a dud!
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re: kbarry1726
Funny, I had same experience when they opened in Dallas. Food is quite good and the atmosphere in the bar area was right on, but the whole process is a bit weird. I went twice and it never seemed to flow...or maybe it was just me... I think your description is spot on, though.
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I'd be shocked if Canary Square opened in July. I hear they're going to do major renovations. What's Back Bay Social Club?
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