HOME > Chowhound > New York State (exc. NYC) >
Do you create unique foods? Get great advice
TELL US

New Bar-b-que restaurant - Hartsdale

owlwoman Jun 30, 2010 05:43 AM

Noticed a sign for a new bbq place on Central Ave. in Hartsdale, where the Parisienne bakery used to be....does anyone have any info on this soon to be new addition to the bbq scene in Westchester?

  1. m
    Maryld Jul 1, 2010 07:00 AM

    A good question--that sign has been up there for a few months along with those covered windows. It would be nice if the owners would throw out a few clues about what and when; that is, if they're planning on opening. I've also been wondering if the old Brazilian BBQ place on Central is being torn down or simply refurbished for the new diner.

    2 Replies
    1. re: Maryld
      iluvcookies Jul 1, 2010 01:51 PM

      The Brazilian place is becoming a diner??? Any news on when or who will run it?

      And yes, that BBQ sign has been up for a while with no signs of movement. I gave up on that a while ago.

      1. re: iluvcookies
        s
        scarsdalesurprise Jul 1, 2010 02:04 PM

        I heard that the diner will be run by the El Dorado East/West folks.

    2. iluvcookies Jul 4, 2010 11:15 AM

      UPDATE>>>>>
      passed this place yesterday on the way to a friend's and the paper sign has been replaced by a real sign that says "Prime Bar-B-Que".

      No other info though.

      18 Replies
      1. re: iluvcookies
        m
        Maryld Jul 6, 2010 06:57 AM

        I guess that's progress. I wonder what the chances are that it will open by the end of the summer?

        1. re: Maryld
          softgentleraine Jul 25, 2010 03:11 PM

          I drove by today and it seems to be open.

          1. re: softgentleraine
            m
            Maryld Jul 27, 2010 06:46 AM

            Yes, drove by and there is a big "grand opening" sign out. I may be mistaken, but it looks like a take out place.

            1. re: Maryld
              iluvcookies Jul 27, 2010 07:23 AM

              Another "Ribs on the Run" type place?

              1. re: iluvcookies
                m
                Maryld Jul 27, 2010 08:38 AM

                Could be. There was a soft drink fridge that was cleary visible in the front, so, I'm assuming that they're expecting a lot of take-out. Maybe there are some tables in the back??

                1. re: Maryld
                  s
                  scarsdalesurprise Jul 27, 2010 09:17 AM

                  It looked as if they have some tables.

                  1. re: scarsdalesurprise
                    r
                    raider Jul 28, 2010 10:52 AM

                    from the scarsdale website:

                    If you thought you couldn’t get good barbeque north of Texas, you’re in for a surprise. The former owners of the Barbeque Rib House in Mt. Vernon have moved north and are now located at 10 North Central Avenue in the space previously occupied by the Japanese bakery. Don’t be fooled by the lack of décor at the Prime Bar-B-Que Grill – these folks know what it takes to make good barbeque. The storefront includes a counter and several tables. With no waiters, you simply order and eat-in or take out.

                    Though the surroundings are barebones, the chef has the recipe for piquant and juicy chicken, ribs and wings. We tried the barbequed chicken and cornbread, and the chicken was moist, succulent and fell off the bone. The corn bread also tasted freshly baked and was so sweet it could have been served dessert. A friend tried the ribs and raved about those too. All dinners include fries or baked potato, coleslaw and cornbread and the prices are extremely reasonable. The chicken special that includes 12 pieces of chicken, with fries and coleslaw is only $19.95, while a dinner for two, including a full rack of St. Louis cut ribs with fries and coleslaw is $26.95.

                    1. re: raider
                      m
                      Maryld Jul 28, 2010 11:05 AM

                      Sound good. Did anyone ever eat at the Barbeque Rib House in Mt. Vernon?

                      1. re: Maryld
                        r
                        rolise Aug 2, 2010 07:15 AM

                        WE order from there all the time. The BBQ chicken and ribs are good. For the chicken it is still good if you take off the skin. The new owners in Mt. Vernon have added salads and vegetables to the menu.

                2. re: iluvcookies
                  u
                  ultimate warrior Aug 5, 2010 09:11 PM

                  I took a menu from the new place but didn't order anything. The menu is almost exactly the same as ribs on the run. Maybe an ex-employee is running it.

                3. re: Maryld
                  softgentleraine Jul 30, 2010 05:19 PM

                  There were no tables when I walked by the other day but maybe they have some by now. I took a menu and it was disappointing - nothing skinless, nothing for people who are concerned about eating healthy.
                  My bet is that it's not going to last unless they fine tune their menu.

                  1. re: softgentleraine
                    f
                    foodlad Jul 31, 2010 06:43 AM

                    It's not health food, it's barbeque. You want to eat healthy, eat a salad. Or salmon. Or granola. Really...

                    1. re: foodlad
                      m
                      Maryld Aug 2, 2010 01:22 PM

                      Exactly--it is barbecue, not tofu. There are plenty of healthy choices out there. I think they will do just fine if the food is good.

                      1. re: foodlad
                        t
                        touchdown Aug 2, 2010 03:07 PM

                        LOL . When is the vegan BBQ place going to open?

                        1. re: touchdown
                          iluvcookies Aug 2, 2010 08:48 PM

                          ROFL at touchdown :)

                          1. re: touchdown
                            m
                            Maryld Aug 3, 2010 07:20 AM

                            Hopefully never!

                        2. re: softgentleraine
                          p
                          pabboy Aug 4, 2010 06:48 AM

                          Healthy BBQ? That's why there are no good BBQ north of the Mason-Dixon. Real pit masters would never put up with such nonsense.

                          1. re: pabboy
                            softgentleraine Sep 24, 2010 07:31 PM

                            I've had really good skinless barbecue chicken, there's nothing wrong with that!

                4. v
                  vinouspleasure Sep 25, 2010 07:29 PM

                  Hard to imagine a bbq restaurant is that spot. Not much room for a smoker.

                  Show Hidden Posts