Best Chinese food in Chinatown these days?
DH & I are planning a Chinatown trip & would appreciate your help & advice...
Many opinions/threads on this (just search).
I don't know about "the best", a contentious question. When I go to C-Town nowadays, I'm mostly looking for a fun, lo-scale time (preferable 5-10 bucks). For such a thing, check out 69 Bayard Restaurant, Wo Hop or Yeah Shanghai. Otherwise, talk to a better gourmet than me (or search).
17 Mott St, New York, NY 10013
I'd steer clear of Wo Hop.
Best Chinatown Restaurant:
Specific Chinatown Restaurant Reviews:
East Corner Wonton:
Two Best Fuzhou Restaurants - Note the one on Forsyth Street has changed hands and is a small Fuzhou style buffet place:
Great New York Noodletown:
Other restaurants worth a visit:
Big Wong King at 67 Mott Street, 10013.
Fuleen Seafood at 11 Division Street, 10002.
New Chao Chao at 111 Mott Street, 10013.
Yogee Restaurant at 85 Chrystie Street, 10002.
Yummy Noodles at 44 Bowery, 10013.
South China Garden
22 Elizabeth St, New York, NY 10013
Great New York Noodletown
28 Bowery, New York, NY 10013
66 Mott St, New York, NY 10013
East Corner Wonton
70 E Broadway, New York, NY 10002
202 Centre Street, New York, NY 10013
3 Howard St, New York, NY 10013
5 Catherine St, New York, NY 10038
I second scoopG's recommendation to steer clear of Wo Hop.
New Yeah Shanghai Deluxe closed down. The restaurant's owner decided to open a Sichuan restaurant in its place (which 'hounds have given poor reviews to).
However, the owner opened Old Yeah Shanghai Deluxe down the block on 50 Bayard St (@ Mott St). I had a family dinner there two weeks ago. Although they experienced a power outage for over a half hour in 80-90 deg weather, and most of their patrons left, we stayed and were glad we did. The food was even better than that served at New Yeah. I was especially impressed with their crab soup dumplings, whose meat and soup truly captured the crab flavor (unlike those I'd had a New Yeah, which didn't taste any different from their pork soup dumplings to me). It was, in fact, the best Shanghainese food I'd had in the US ever.
I'd also recommend Danny Ng's restaurant on 52 Bowery (btw Bayard & Canal Sts). They serve innovative Cantonese cuisine. However, I'd definitely recommend making reservations on weekends because it can be difficult to get a last minute table.