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Its not something Id incline to either, nevertheless it seems to be a developing trend http://www.athomeintuscany.org/2010/0...
a spritz Aperol or Campari soda at a casual bar would be about our speed before dinner.
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Agree with barberinbee. Sorrento likely has a large selection of bars, and Ravello does have a few comfortable bars near the duomo, where you'll be able to order the usual Campari, Aperol, and Punt e Mes, etc. Not sure what kind of aperitivo snacks you'll find beyond olives, maybe some taralli.
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I don't think of scenic Campania or rural Tuscany as being apertivi country. I associate apertivi with the hip urban centers of the north. I've enjoyed (expensive!) pre-dinner cocktails in the fancy hotels with the great sunset views along the Amalfi. I almost never drink before dinner in rural Tuscany, although I will have a Negroni in Firenze.
Maybe I've been missing something and others will show the way!
