New Yorker just arrive in Albuquerque. First stop, Powdrell's on Central.
The ribs either beef or pork were indistinguishable and over powered by the sauce. What I ate appeared to be yesterdays left overs. The Beef Brisket was also overpowered.
I had a side order of French fries which was very small and like eating wood.
Please Albuquerque you have to do better than that. Maybe I should try the Powdrell's Other Restaurant but I think- Once and Done.
This New yorker Had the exact opposite reaction at Powdrells on 4th street Nw. Some of the best pork ribs ever, barely glazed with sauce. Fantastic! FYI..ate at all the Lockhart TX BBQ spots ,(you know the three)and Salt Lick, also blue smoke,rub,daisy Mae,hill country in NYC, Powdrells were at the top of the list.