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Sangria Recipes?

janetms383 Jun 29, 2010 10:19 AM

I'm making a red sangria for 4th of July. See so many recipes online, but it's hard to know what will taste the best, so I'm reaching to the Chowhounds!

Do you have a tried and truth recipe and method?

Please share!

Thank you.

  1. b
    Brad Ballinger Jul 8, 2010 07:53 AM

    In my local paper today...

    http://www.startribune.com/lifestyle/...

    1. g
      george2 Jun 30, 2010 01:37 PM

      IIRC I got this recipe from the woman who created it for Amada restaurant in Philadelphia. I made a gallon of it two weeks ago for a party and as usual it was a big hit:

      Sangria for red or white

      Inexpensive wine: Vella bag-in-a-box

      1 part orange liqueur: Torres Gran Orange is the best or Triple sec works OK

      1 part brandy (Spanish brandy is best but E&J California will do
      to five parts of wine

      So if a 750 ml bottle of wine is 25 oz. add 5 oz each of orange liqueur and brandy
      Add 1 part simple syrup - spiced simple syrup for red wine, plain for white wine.

      Simple syrup is water and sugar boiled down a bit and some clear Karo syrup added if you want.

      Taste and see if it's sweet enough. If not, add a bit more syrup.

      Mix everything up and chill.

      Add chopped fruits of your choice: pears, apples limes, oranges, lemons, which have also soaked a little in a similar mixture of liqueur and brandy.

      Allow to macerate for at least one half hour, preferably longer and then add club soda and stir just before serving. Put some fruit into each glass before ladling sangria on top.

      3 Replies
      1. re: george2
        janetms383 Jun 30, 2010 01:59 PM

        ahh thanks george. Very similar to hotoynoodle's recipe minus the OJ. What is "spiced simple syrup"? Well, I think I get it, just want to know what spice you used, cinnamon? and how much to add. Thanks

        1. re: george2
          janetms383 Jun 30, 2010 02:09 PM

          Also, how much club soda? I'm guessing 1 bottle club soda for 2 bottles wine?

          1. re: janetms383
            t
            theperfectcookie Jul 5, 2010 10:30 PM

            There isn't a tried rule for Sangrias, once you have your basics set with an appropriate red wine, brandy, orange liqueur, sugar, orange & lemon, you can go experiment what kind of fruits you like to go into your Sangria. Some bars just use whatever they have left in the kitchen to make it work. And regarding spices used in the Sangria, I guess it depends alot on the kind of red wine you use.

        2. MMRuth Jun 29, 2010 12:25 PM

          I've not made this for quite a while, but I really enjoyed this. It uses a rose, not a read though:

          http://chowhound.chow.com/topics/279430

          1. j
            joanalyzeit Jun 29, 2010 12:02 PM

            Sangria is very forgiving and you can get a great product making it several ways. Here's what I do and it's always a hit:

            1 bottle dry red wine (I usually use cabernet sauvignon, something in the $15 dollar range works)
            1 20 oz bottle of 7-Up
            1/2 cup of brandy
            1 tbs grenadine
            1 tbs triple sec or other orange flavored liquor
            1 Orange
            1 lime
            1 lemon (optional)
            1 apple (whatever is your favorite apple)
            strawberries
            ice

            Combine the wine, brandy, triple sec and grenadine
            cut orange, lemon, and lime in half, juice one half into mixture and slice the other halves into ring and toss in
            cut up strawberries and apples, and toss in

            I like to put all of this in the fridge for at least 15 minutes to let the fruit absorb some of the mixture.

            When ready to serve, add ice into glasses, pour in the drink (and make sure to get some fruit) and top off mixture with 7-Up. Or sometimes I just top the whole sangria with the 7 up and then pour.

            I think the big difference between my version and a regular sangria is that I don't add sugar. If your wine is a little more bitter though, you can add another tbs of grenadine and another one of triple sec.

            1 Reply
            1. re: joanalyzeit
              hotoynoodle Jun 29, 2010 12:33 PM

              the 7-up, grenadine and triple sec are basically pure sugar. :o

            2. hotoynoodle Jun 29, 2010 10:57 AM

              2 bottles Spanish rioja wine
              1/4 cup sugar
              1/4 cup brandy
              1 oz Triple Sec
              2 cups orange juice
              2 oranges -- cut into eighths
              and each eighth cut in half
              1 liter club soda -- or less

              Make this in a big container and mix well to dissolve the sugar. (Wait until about an hour before serving to add the club soda.) You can refrigerate it probably up to a week, pouring over ice to serve. let it rest at least overnight before serving.

              2 Replies
              1. re: hotoynoodle
                janetms383 Jun 29, 2010 01:05 PM

                hotoynoodle, thank you for this! Do you add the everything BUT the club soda and rest overnight?

                1. re: janetms383
                  hotoynoodle Jul 4, 2010 07:19 AM

                  yes. this is the recipe from dali restaurant here in mass., and he sells oceans of the stuff, lol.

                  also, no need to use pricey wine, but bulk wine often has lots of sulfites which can cause killah hangovers, and worse. :o

              2. BigSal Jun 29, 2010 10:40 AM

                http://www.epicurious.com/recipes/foo... This is a recipe someone was looking for and goodhealthgourmet helped them find it. (see sixth link). I was curious about the recipe and enjoyed it quite a bit. Easy to put together and refreshing to drink.

                1. goodhealthgourmet Jun 29, 2010 10:33 AM

                  wasn't sure if you wanted red or white sangria, or what fruits you wanted to use, so i chose an assortment of existing threads:
                  http://chowhound.chow.com/topics/557843
                  http://chowhound.chow.com/topics/275828
                  http://chowhound.chow.com/topics/557843
                  http://chowhound.chow.com/topics/314896
                  http://chowhound.chow.com/topics/285878
                  http://chowhound.chow.com/topics/638119
                  http://chowhound.chow.com/topics/279751
                  http://chowhound.chow.com/topics/279058
                  http://chowhound.chow.com/topics/379019
                  http://chowhound.chow.com/topics/322109
                  http://chowhound.chow.com/topics/284646
                  http://chowhound.chow.com/topics/278092
                  http://chowhound.chow.com/topics/281003

                  2 Replies
                  1. re: goodhealthgourmet
                    janetms383 Jun 29, 2010 10:40 AM

                    Thank you! I did say red...............

                    1. re: janetms383
                      goodhealthgourmet Jun 29, 2010 10:46 AM

                      oops - missed that detail. sorry :) most of the threads i posted are red-centric, so you should be set!

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