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I live in the neighborhood and appreciate good ice cream, but have to agree that sometimes I find myself overwhelmed by just how expensive it is (think $12 for 2 single cones with sprinkles) and underwhelmed by the flavor of seemingly homemade ice cream. Given that this stuff is made locally and not mass produced, I wonder why it doesn't taste a bit "better." I've never found it to be less than good but I've also never found it to be great. Regarding the prices, though, I will say that another ice cream parlor in Chestnut Hill used to have comparably priced ice cream that was hand-dipped Bassetts, i.e. it was not ice cream that they made and thus should have been less expensive in comparison to Franklin Fountain. Thanks!
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re: Laura D.
I went to FF last night and the place was absolutely packed. My husband and I got 2 cones of icecream for close to $11. Definitely expensive but worth supporting a small business. I'm not going back anytime soon but it's fun once in while. I couldn't imagine having kids and them wanting to go there every week... It would break the bank.
I prefer getting reasonably priced cones of Bassett icecream from the cute candy shop in Liberties Walk in Northern Liberties.
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Meh, I'm a huge fan of ice cream, and am more than happy to pay more for higher quality, but still every time I walk out from Franklin I walk out feeling ripped off. I think the tipping point was the ~$8 regular-size milkshake!
It's good, sure, but just not that good. And the non-ice cream desserts are even worse. Definitely check it out if you're interested, but I doubt your mind will be blown.
They should just be lucky they have that "old timey" aesthetic and no competition in that area. Or the rest of Philly in fact, it's a pretty quiet city on the ice cream front.
P.S. Off topic: I think Capogiro is over rated too. On the other hand, Dave and Carmen's Creamery in Lancaster? That's good ice cream.
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re: ramenbound
Agreed, I think at both places you're paying for the atmosphere first and the ice cream second.
And before someone says "oh it's unfair to compare gelato in Italy to Philadelphia", that's just not the case, I think the best gelato I've ever had was actually in Paris! It just tasted and felt consistently better than the places in Italy. And Zahav does better Middle Eastern food than 90% of the places I've been to in the ME. And if you're ever in Edinburgh there's a place which does American toffee muffins better than anywhere in the States.
Anyway, just saying that neither FF nor Capogiro have an excuse for charging such high prices and not providing a comparable level of quality. But in fairness, they do have a cute waitress, so I end up there anyway.
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Their ice cream is ok, but I wouldn't travel far for it. My wife and I enjoy going there if we are in the area for the old-fashioned charm of the place, but their prices are a bit high. The last time we were there we had the Franklin Mint sundae. It was pretty to look at, but all the sauces made it overly sweet and the excess mint syrup gave it kind of a chemical flavor. All that said, I did find some Dublin Dr. Pepper mixed in with their classic sodas. It is definitely worth a try if you like Dr. Pepper.


