Buffalo Signature Dishes
Always like to report back. One of my pet CH peeves: when posters ask for help and then are MIA, never to be heard from again.
Ok, hit 3 of the possible 5 signatures: Weck at Schwabls, Wings at Anchor, Sponge at Mike. A 2 hour wait on the Rainbow from Canada scrapped a visit for the hot dog...and trying the Pizza would have been strictly anthropological since I'm not a fan of thicker crusts and decided not to waste the calories.
All three were outstanding. The handcarved RB ordered rare was then and rare -- and that's rare. My family ran a deli in the Midwest and never used cutting machines because they toar the meat. Besides my Uncle cut CB faster than a machine. The carver at Schwabl was not as fast... and my only complaint is the time it took to get the sandwich after ordering... almost 40 minutes!!! But the result was well worth the wait.
The wings at Anchor came much faster... and were fantastic and the sauce outstanding. Moist, golden and meaty wings! Ordered the hot... and my interior stayed hot for most of the evening. Sampled their weck, but not in same league as Schwalbl. When we walked in thought this is a tourist trap because it almost looked like a movie set. That may be, but the wings couldn't have been prepared better.
And the sponge candy was a surprise ... very light and the chocolate smooth and sweet.
If I ever get there again will be sure to try the Pizza and the charcoal dog. And try to catch a Bison game.. Nice park.
Over all impression -- a hard drinking town, that takes its finger food very seriously. And the folks aret Minnesota Nice.
789 Center Rd, Buffalo, NY 14224
Another great local specialty once you get to Buffalo is sponge candy -- delcious and near impossible to find anywhere else. A really good place is Mike's Candy Shop on Clinton St. - http://mikescandies.com/
Another great Buffalo dessert destination:
Condrell's Candy & Ice Cream
2805 Delaware Avenue
re: Sra. Swanky
Yeah, if the "holy trinity and the pope" in Cajun cooking is onions, bell pepper, celery and garlic", then in Buffalo it's Wings, Weck, Sponge Candy and....
Ted's Hot Dogs. Ted's dogs are not like NY hot dogs, which are very beef/garlic centered. These are pork and beef, and at Ted's they are cooked over a real charcoal fired grill. Tell them you want a foot long with the works and "burn it." They have a great hot sauce for the hot dogs, too.