Visiting San Diego - Need restaurants "fit for foodies"
Hi! my boyfriend and I are going down to San Diego for July 3rd...and I was hoping someone could give us good recommendations for a nice place for dinner. We live in LA and he's a chef and I'm a foodie, so we are looking for a good place, but not too pricey.
I used to love Chive, and always went there when I visited, but it's closed down now. Anyone have any places in that same kind of vibe to suggest?
Somewhere in the Downtown, Gaslamp, Little Italy area would be great since we'll need to take a cab...
thanks!
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Here's what we had tonight at Wine Vault and Bistro:
Bruleed Peaches | Burrata | Mosto Cotto | Preserved Lemon Puree | Wild Arugula
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White Sea Bass | Romesco Sauce | Summer Squash | Picholine Olive Chip | Squash Blossom
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Housemade Tagliarini | Braised Nueske Bacon | English Peas | Pea Tendrils | Smoked Tomato Nage
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Braised Short Ribs | Smoked Potato Puree | Oyster Mushrooms | Onion Jus | Cipollinis
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"Bananas Foster:" Caramelized Banana Custard | Rum Caramel | Valrhona ChocolateEverything was yummy. I skipped the wine tasting and ordered a bottle of the 07 L'Aventure Optimus. Wine was good so I picked up 3 bottles.
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Jaynes gastropub in North Park is fantastic. Delicious food and incredible wine list. My husband and I live in San Francisco and eat very well here, but have a house in San Diego and made a big effort to find a place that compared to home. We have been to Cucina Urbana a few times and the restaurant itself is very beautiful and interesting but I find the food completely lacking. Trying to be sophisticated rustic Italian, but doesn't quite pull it off.
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Jaynes
4677 30th St, San Diego, CA 92116›1 Reply-
re: mrsgodfrey
Second Jayne's! I love the jidori chicken with currants and cippolini onions and the gambas al ajillo served with grilled bread from La Brea Bakery. Once or twice, the gambas have been a bit overcooked, but they are usually right on. If it's warm enough, try to get a seat on the back patio. I've enjoyed CU, but have not been overwhelmed by it. I think that is in part due to my ordering choices, though. I chose not to eat mammals, which limits me from ordering some of the board faves there, like the corn risotto with guanciale or rabbit pappardelle. Love the wine options though - big fan of Melville and Siduri.
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My suggestions:
The Linkery - locavore cuisine at its finest
Super Cocina - a wide selection of recipes from Mexico that rotate every night or so
Avenue 5 - great restaurant, and I went to school with the chef, so gotta give him props
Pizzeria Bruno Napoletano - true Neapolitan pizzaAnd now, I'm drawing a blank.
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Linkery
3794 30th St, San Diego, CA 92104Super Cocina
3627 University Ave., San Diego, CA 92104The Linkery
3794 30th St, San Diego, CA 92104Pizzeria Bruno Napoletano
4203 Park Blvd, San Diego, CA 92103Avenue 5
2760 5th Ave Ste 100, San Diego, CA 92103Avenue 5 Restaurant & Bar
2760 5th Ave Ste 100, San Diego, CA 92103›3 Replies-
re: jmtreg
Wine Vault & Bistro has a 5 course tasting menu for $30 every Saturday night. You can also do the wine pairings for an additional $20. 5 courses and 5 wines for $50 is a steal, especially given the fresh, quality ingredients used and the sizes of the portions. We always wonder how they can deliver the level of quality at that price - but we're glad they do! It's a quick, easy cab trip from downtown too. Reservations strongly recommended.
www.winevaultbistro.com-----
Wine Vault & Bistro
3731 India St, San Diego, CA 92103 -
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