Random Question About Caviar..
I will be driving for 12 hours tomorrow and would like to bring some caviar with me to my destination. It is salmon, it's in a can, and directions say that it has to stay at 20F. Is it possible to keep it cool like that in my car? And would I be able to freeze it tonight to help with keeping cool for tomorrow..Suggestions?!
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20° F means you bought it frozen and it is frozen now.
Right?
You want to know how to keep it frozen for 12 hours in a car?
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