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The Most WTF Cookbooks of All Time

Sharuf Jun 28, 2010 03:15 AM

On the Huffington Post, you can find this list of cookbooks which will make your collection more than complete.


  1. b
    beachmouse Jun 28, 2010 11:37 AM

    The only cool thing I ever found in a thrift store was a copy of Salvador Gali's "Les Diners de Gala” for $3. If the artwork doesn't get you, the seriously whacked out recipes will.

    5 Replies
    1. re: beachmouse
      roxlet Jun 29, 2010 11:29 AM

      Salvador Dali?

      1. re: roxlet
        beachmouse Jun 29, 2010 01:01 PM

        Yeah Dali. Missed catching that typo before posting.

      2. re: beachmouse
        Leper Jul 1, 2010 08:31 AM

        Beachmouse, I think you should have that book appraised. I think it is really quite rare as it was initially sold in art galleries--not bookstores.

        1. re: beachmouse
          Leper Jul 1, 2010 08:44 AM

          Beachmouse, I did a quit search on the book. Copies in good condition are running $250-350.00. Signed copies $1,700-3,000. The "complete suite" (more illustrations and signed) is $24,000.

          1. re: beachmouse
            reiflame Jul 1, 2010 11:11 AM

            I would absolutely love to see some of those recipes if you had a chance to post them.

          2. f
            Fydeaux Jun 28, 2010 12:16 PM

            She left out this one:


            1. r
              runwestierun Jun 28, 2010 12:44 PM

              and this one

              1 Reply
              1. re: runwestierun
                jmckee Jun 29, 2010 10:38 AM

                Don't forget its sequel: "Sinkin' Spells, Hot Flashes, Fits & Cravin's."

              2. c
                cheesemaestro Jun 29, 2010 09:09 AM

                And a few others:




                1. Miss Needle Jul 1, 2010 09:57 AM

                  I am slightly embarrassed to admit that I have a copy of this:


                  3 Replies
                  1. re: Miss Needle
                    TongoRad Jul 1, 2010 10:23 AM

                    So just how does one make hasparat, anyway, and is it any good? ;)

                    1. re: TongoRad
                      Miss Needle Jul 1, 2010 12:42 PM

                      Ha! I don't remember if there was a recipe for it in that book, but I made my own version for a Star Trek themed party I threw. Didn't have the "tongue-searing brine", but I just rolled up grilled chicken (fresh mozzarella for the vegetarian version), oven-roasted tomatoes and pesto in a flour tortilla.

                      1. re: Miss Needle
                        TongoRad Jul 1, 2010 01:50 PM

                        Oh well. It was the "tongue-searing brine" that I was interested in. In my imagination there is horseradish in there as well; I wonder if I ever did concoct something like that would anybody but me actually eat it? Yours sounds tasty, even if it's not that out there.

                  2. p
                    pushslice Jul 1, 2010 10:50 PM

                    I think you guys would enjoy flipping thru the Gallery of Regrettable Food:


                    1 Reply
                    1. re: pushslice
                      mwhitmore Jun 5, 2013 09:08 AM

                      O. M. G! This is the most horrifying and hilarious thing I have ever seen.

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