Need an OUTSTANDING non-Cantonese restaurant!
Party of 11 people for a birthday dinner in San Gabriel Valley somewhere. Birthday person is SUPER PICKY, so I'm hoping to find a really excellent restaurant that isn't Cantonese just because we mainly go to Cantonese restaurants and would like to have some other type of Chinese cuisine. Since it's a birthday dinner we'd prefer not to go somewhere divey, but not necessarily fancy-expensive either.
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Hunan Seafood in Rosemead or Newport Seafood in San Gabriel on Las Tunas, but reserve ahead in either case.
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Hunan Seafood Restaurant
8772 E Valley Blvd, Rosemead, CA 91770›8 Replies-
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re: chowchow12345678
There are smokey bacon dishes and mild lamb (or beef) with greens in Hunan cuisine (and both are great at Hunan Seafood, despite its name) that are very good and not spicy at all. But that's really about it. If you don't like heat, Hunan is not really what you should be looking for. Same with Szechuan and Yunaan...spice is the star of the show. Go with Shanghai/Hangzhou or Beijing cuisines for milder flavors.
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Hunan Seafood Restaurant
8772 E Valley Blvd, Rosemead, CA 91770-
re: Ciao Bob
The smoky ham dish at Hunan is sensational, as is the lamb/cilantro dish, as is the A vegetable side dish, none of which are spicy, just fully flavored.
You can always address the spicy/heat issue with your server to tone it up or down, depending on preferences. The people I am generally with come up from Irvine, and we like our spice, so have no issue with heat.
The clams appetizer dish at newport Seafood is truly wonderful, and has no spice at all, btw.
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re: ipsedixit
Agreed. To make it extra-special, order other duck-related dishes. Not just the roast duck with the crispy skin and pancakes, but ask for the remaining meat to be stir-fried with bean sprouts, ask for the bones to be made into soup, ask for the webs to be steamed and chilled and served with mustard (jie mo ya zhang, sorry, no Chinese on this keyboard), ask for the liver to be made into sausage (run chang).
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re: SeaCook
Duck House is at 501 S. Atlantic in Monterey Park. For several months workers were readying space at the old Newport Seafood location in San Gabriel for a new branch of Duck House, but the work stopped and the space is for lease again.
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Newport Seafood Restaurant
4411 W 1st St, Santa Ana, CA 92703-
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re: raytamsgv
And Newport Seafood in its new location, aka former Marie Callendar, is packed every night from 5pm until nearly closing. Insanely busy, I mean to the point that there may be more people waiting in the lobby and parking lot than dining in the restaurant, by a factor of 2.
Have someone get there early, grab a number at the host/hostess station, and try to find a parking space whereever you can, then sit back and wait, and wait, and...zzzzz.
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Chang's Garden on Baldwin in Arcadia. Reserve the private room. Order "The Last Chinese Chef" by Nicole Mones and have Henry sign his recipes as a b-day gift.
Yu's Garden also great. We don't order, we just have them cook for us, but it's divey and with the lines, it's hard to camp.
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Chang's Garden
627 W Duarte Rd, Arcadia, CA 91007›3 Replies-
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re: will47
Your right. By Chinese standards, it's quite nice. To others less accustomed to the SGV, less so.
Another fantastic meal there on Saturday. We call Raymond and have him order for us. In the last half dozen trips, our dishes have been 95% different. Half our group of 8-10 come from OC, some as far as Dana Point. It says something they drive and return again and again.
Will try Hunan Chili King. Thanks!
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