HOME > Chowhound > Home Cooking >
Do you create unique foods? Share your adventure
TELL US

Help me not ruin this cake

p
Produce Addict Jun 27, 2010 06:28 AM

I am making this delicious looking blackberry buttermilk cake: http://www.seriouseats.com/recipes/20...

And the recipe calls for 1 tablespoon of baking powder. Does that sound like a typo or could that be right? Quick answers requested b/c the flour and baking powder have already been measured!

  1. s
    SusannahM Jul 8, 2010 08:40 PM

    Hi, I made this today and I too thought a tablespoon of baking powder seemed like a lot, but the cake turned out fantastic!!!! We liked it so much in fact, that I ran out and bought his new cookbook.

    1. JetGirl Jun 27, 2010 06:32 AM

      If it said a tablespoon of baking soda I'd be worried but not baking powder. Should turn out just fine.

      2 Replies
      1. re: JetGirl
        p
        Produce Addict Jun 27, 2010 08:25 AM

        thanks for the quick reply. i'll let you know how it turns out!

        1. re: Produce Addict
          h
          HazelShade Jun 27, 2010 08:50 PM

          I was curious how this turned out! The original recipe looks delish, and I'm curious about that tablespoon (especially with the extra 1/2 teaspoon of baking soda!). I don't think I've ever seen a recipe use that much...

      Show Hidden Posts