Genetically Altered Salmon Get Closer to the Table
"The Food and Drug Administration is seriously considering whether to approve the first genetically engineered animal that people would eat — salmon that can grow at twice the normal rate."
read more... http://www.nytimes.com/2010/06/26/bus...
As long as they're grown inland where they can't breed with wild salmon, I look forward to our new genetically-engineered salmon overlords. (Although they're steril-ish, their sterilisation procedure has a failure rate of 1% - 1% of the farmed salmon stock is a lot of salmon...)