I'm pregnant and desperately craving bourbon. I'm trying to find recipes that have a nice bourbon flavor (preferably with the alcohol cooked off). Doesn't matter what it is -- dessert, marinade, entree, whatever. Any suggestions?
steak au poivre
Vincent Price's "Breast of Capon au Whiskey" or some variation thereof (chicken breast + Bourbon + heavy cream = heaven).
Tisha Cherry's Instagram Food Portraits Are Amazing
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