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Looking for a good bourbon flavor

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I'm pregnant and desperately craving bourbon. I'm trying to find recipes that have a nice bourbon flavor (preferably with the alcohol cooked off). Doesn't matter what it is -- dessert, marinade, entree, whatever. Any suggestions?

Thanks!

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  1. steak au poivre

    caramel

    1. Vincent Price's "Breast of Capon au Whiskey" or some variation thereof (chicken breast + Bourbon + heavy cream = heaven).