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Jul 25, 2005 08:51 PM

Gaja Okonomiyaki in Lomita

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Based on a recommendation from 'cl', a fantastic group of chowhounds got together to try out Gaja. Their specialty is the okonomi-yaki dish which is basically a battered mix of different ingredients that get cooked on a teppan in front of you.

Gaja's menu is huge. Suffice to say that they have a few categories of food and then a gazillion variations on it. What our group ended up choosing was:

* Okonomi-yaki:
Pork and kimchee
Teriyaki Chicken
Modan Mix, or whatever #2 was on the top ten list (no kidding they had an Okonomiyaki Top Ten list)
One other, but can't remember what it was

* Monja-yaki:
Spicy cod roe & mochi & cheese

* Desserts:
Parfaits and ice cream

Luckily one of the group had some experience with okonomi-yaki before and cooked up the first one, spread the okonomi-yaki brown sauce on top and sprinkled large bonito flakes and nori on top. It was served on the side with a ton of condiments that included kewpie mayonnaise (definitely worth adding), though a lot of the group did without.

The table to our left included one of our group's colleagues and they were lovely and informative about Gaja. They mentioned Gaja as one of two places that they knew of that served okonomi-yaki and the other was smaller scale so they preferred Gaja.

Most everyone enjoyed the Mix, and a portion of the group really enjoyed the roe-mochi-cheese monja-yaki. I'd recommend if you go, to bring at least three to four people, order one of those fantastic looking tofu salads and go to town. That's basically what the table to our right did. And it might be worth finding out what the difference would be with a Hiroshima style okonomi-yaki might be like.

Each one ran between 10 to 15 tops. So I think the split between each of us was a little over 20, which included cocktails, beers and drinks, desserts. Pretty decent and very communal eating.


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  1. Nice report. My better half and I were wondering where we could find good okonomiyaki after having it numerous times in Japan earlier this year.

    Hiroshima-yaki has fried noodles as one of the layers and (I think) the vegetables are not mixed into the okonomi batter.

    1. i have to concur. Gaja is very tasty, and has very reasonable huge portioned lunch combos, that come with okonomi rice (okonomiyaki) + grated mountain yam + salmon roe, which is a healthy and taste favorite. they have a variety of very interesting Udon soups, including a japanese basil/ shiso butter soup, amongst others, as part of the lunch combos.

      1. Tombo, in nearby Torrance, also serves okonomiyaki:

        2106 Artesia Boulevard
        telephone: (310) 324-5190

        1 Reply
        1. re: Todd

          They're now callled TOMBOY, so they make not serve okonomiyaki.

        2. does this place still exist? that URL doesn't show any valid website :-)

          5 Replies
          1. re: kelvlam

            We went there in January & it still existed at that point. Not sure if there is a new URL.
            Here is the address:Gaja Moc, 2383 Lomita Blvd Ste 102, Lomita, CA 90717
            (310) 534-0153

              1. re: nakni

                Thanks for the updated URL. Did you see the "desert" menu? No Mojave or Sahara, but the parfaits look like they're to die for. Someone should offer a proofreading service to all of these restos - they'd make a fortune! :)

                1. re: bulavinaka

                  That's funny! I often cringe when seeing mis-spellings/poor translations on menus at restaurants. I never thought about making a living by providing proofreading services ;)

                2. re: nakni

                  sweet thx for the updated URL :-)

                  Fellow Chowhounder -- Monja-yaki (もんじゃ焼き) vs Okonomi-yaki (お好み焼き)... you like the runnier/liquid Monjayaki more, or Okonomiyaki more???

              2. Teppan Kazamidori (close to Gaja) in Torrance Crossroads shopping center. Crenshaw and Lomita Blvd. They have okonomiyaki. I have had many wonderful items there...not the okonomiyaki (I do not like mayo) but I will say it is an extremely popular item (I usually sit at the "bar" to watch the teppan chef)

                1 Reply
                1. re: mke2lax

                  I do not like mayo either - easy enough to get it without........