Inventive recipes needed for aid worker stranded in Central Africa!!
So I just got to my new work station, which is the very north of Congo, in the bush. This is by far the bushiest of all places I have ever worked, if you'll pardon the term :) (Minus the wi-fi access and satellite tv in our guesthouse!) So, I was warned to bring food provisions with me because I wouldn't find much. This is what I'm working with:
Can find on-site:
- tiny tomatoes
- cassava leaves (and cassava which I'm not crazy about)
- palm oil
- hot chillies
- plantains and bananas
Brought with me:
- olive oil
- canned tomatoes
- Kalamata olives
- white wine vinegar
- some dry French sausage
- dry lentils
- canned chickpeas
So I am seeing a lot of variations on spaghetti marinara and puttanesca in my future. I was thinking lentil soup, but no carrots or celery! I look to you Chowhounds for some help! What creative things can I do with what I have access to? thanks!!
No access to meat or any seasonings? You can do a sausage & egg frittata; a lentil or chickpea stew with the sausage, onions & tomatoes; poached eggs in tomato sauce with chiles (if you like spicy); avocado, tomato and olive salad with a dressing made with your white wine vingear, mustard, garlic and olive oil and of course, roasted plantains/bananas in their skins...off the top of my head....
Can you get access to any butter? If so, give this lentil soup recipe a whirl: http://culinspiration.wordpress.com/2...
I imagine you could sub a little sausage for the bacon with OK results. You can skip the celery tops; they were not included in the original recipe from my cooking teacher.
-deviled eggs (eggs, oil, pickles, mustard)
-eggs poached in tomato sauce
-if you can access rice, you can make banana rice (basically banana sauteed in oil or butter, then cooked with white rice and water long enough to steam the rice).
-stewed chickpeas with tomatoes (e.g., http://www.ehow.com/how_2131015_quick...
What do locals cook at home?
Chickpeas can be roasted by themselves with just some oil, salt and chilies, can me mashed into a simple hummus, or combined with eggs, a grain and seasoning of your choice into a patty
Tomatoes, onions and chilies could yield a salsa-ish type condiment - make cassava or plantain chips to accompany it, plus you have avocados and garlic for guac
I don't know if this would work but you could try subbing plantains for potatoes in a tortilla espanola (with oil, eggs and onions you are good to go)
I know you said you don't care for cassava, but maybe in a cake...?
Cassava cake (but you didn't list all ingredients required - if you happen upon these, this doesn't sound bad)
One more cassava recipe (just in case you acquire a taste for them!
This plantain recipe calls for butter, I have no idea how detrimental subbing butter would be to the taste/final product - it could be a low cost risk though if you have an abundance of plantains. This is commonly served with avocados, eggs and sausage - which you have :
Good luck, I'll keep thinking/searching for more ideas - add any other ingredients you may have available :)
I am from cassava-land. Cassava can be really nice boiled then fried and served with a sauce. Brings back great memories.
Google "Brazilian Recipes". They use palm oil, cassava (aka manioc), plantains, all your familiar stuff. You'll feel right at home.