HOME > Chowhound > New York State (exc. NYC) >

Discussion

Bistro Tallulah (Glens Falls)

  • 8
  • Share

I keep hearing good things about Bistro Tallulah. Anyone been? Your experience?

http://adirondackminute.com/bistro_ta...

Not much on this Board. Found this on Yelp:

http://www.yelp.com/biz/bistro-tallul...

  1. Click to Upload a photo (10 MB limit)
Delete
Posting Guidelines | FAQs | Feedback
Cancel
  1. Been once; enjoyed. Youthful vibe, choice of small plates or large. I ate roast chicken and beet salad. Not really a destination place, but a lot of fun.

    1. Try the mussels!

      1. It's fantastic. One of my favorite places, and I live in Saratoga, where we are blessed with much good food. You can get small plates of everything, even the salads. The food is a delight and the atmosphere boisterous and fun. I love the house salad, with Maytag bleu, toasted pecans, and pepper jelly vinaigrette, and the pan-roasted salmon with potato/celeriac puree. Everything is artfully plated. My husband loves the sweetbreads, others I know have enjoyed the cioppino, the pulled pork sandwich, and more. Check out the menu. If it were a tad closer, I would go every week.

        -----
        Bistro Tallulah
        26 Ridge St, Glens Falls, NY 12801

        3 Replies
        1. re: kkkat

          Thanks, kkat.

          Still have not been . . .

          1. re: financialdistrictresident

            You would enjoy Tallulah's.

            1. re: jaylhorner

              If you go and make a reservation, ask for one of the front window tables. Much quieter and pleasant. Unless you go with a group and really want a bistro-type experience, then you'll be in the noisy back room. Great place.

        2. Was there recently and I thought it was very nice, especially for the area where good eats are tough to come by. Many of the entrees come in two sizes -- small and regular. Thought small size was plenty large -- probably equivalent to regular size entrees I generally get in NYC. Flavors tend to be on the heavier side -- seems that the chef favors a lot of umami flavor -- grated parmesan on the fries, blue cheese in the duck jus.

          They were really busy but our waiter was really sweet and went out of his way to help us.

          1 Reply
          1. re: Miss Needle

            Thanks, Miss Needle.

            Maybe I'll get there in 2014 :)