-
-
re: fredder
scroll down to the bottom third of the page for the latest from today's LA Times:
http://www.latimes.com/features/food/...
-
-
I almost forgot - I heard on KCRW's Good Food that Pakistani mulberries are also available. I haven't tried these but they may be worth seeking out as well.
›3 Replies -
LA Times contributing food editor David Karp (aka The Fruit Detective) talked about Persian mulberries as well.
http://www.latimes.com/features/food/...
If it's a produce article by David, then you should take his advice by all means. The Santa Monica FM on Arizona usually has at least a couple of vendors that offer Persian mulberries. As Kevin mentioned, they're not cheap, usually sold in the smaller clamshell containers for $7-10 per, and are very perishable.
-
