When you sit at a sushi bar, you face the seafood cooler and have a counter in front of you with your plates and chopsticks and so forth.
Between your counter and the cooler is a raised ledge, where the sushi chef will serve you, and from which you will pluck the goodies. What is the Japanese word for this ledge? (If you can paste kanji into your reply, what, if any, kanji represent this ledge?)
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