-
-
For indoors, I would pick Alton Brown's kitchen, which is cool, neat, spacious, and modern. (I am talking about the more recent episodes where he and his crew had a permanent set built, although I liked the older kitchen, too, which, I understand, was an actual rented kitchen.)
For outdoors, absolutely Bobby Flay's kitchen overlooking what I assume is the Brooklyn Bridge, although I am not a New Yorker and am just guessing . . .
I'd also give an honorable mention to Michael Chiarello' s kitchen which, like Alton Brown's is modern, spacious, and just cool looking--sort of like Mr. Chiarello!
-
-
-
-
-
Hello there... There was a PBS show called, I believe, New Scandinavian Cooking, wherein the original cook was an affable young Norwegian named Andreas Viestad. He travelled through the icy local landscape on a large horse-drawn sled, and when he arrived at a local destination, he simply converted the actual sled into a fully functioning cooking station replete with burners and cutting surfaces; like Transformers for Foodies, sort of. It was so cool, how his snow sled converted in minutes into a viable outdoorsy cooking station, where he'd use exotic local ingredients (like the lusicous-looking/sounding fruit 'Cloud berries') and fresh seafood being pulled ashore by some craggy local fisherman (initially) giving him the stink-eye. The host/cook would then proceed to make portions for himself and the fisherman (or any other beautiful/photogenic scandinavians within camera frame). And the food he produced from that rig was both prepared and devoured in what appeared to be 'real-time', meaning fresh and simple; the real star of the show were the local ingredients he would discover/encounter. His 'rig' was the perfect combination of travel show/cooking show ingenuity that I have ever seen. I think this fellow was eventually replaced by another chef, who though also very capable and photogenic, seemed to have a bit too much starch in his long underwear...
-
-
Even though I don't watch it much, I've always dug the kitchen in Tyler's Ultimate. Just looks functional, and full of the right treats.
›2 Replies -
-
-
-
-
Ina Garten. It is clean and classic marhta stewart style. Just a few steps and she is in the garden. One of the most hated...tyler florence... It is so dark and small!
›3 Replies -
-
-
-
-
-
re: LindaWhit
I caught a minute of her show yesterday. Green busy-print wrap dress, matching green curtains and cookware, green nicknacks. Her dress alone gave me vertigo.
Also, is it me or does she appear to have the crappiest cookware of any cooking show I've ever seen? I don't recognize her pans.-
re: monavano
You watched a minute and survived? ;-)
The few times I've seen the show, her cookware is the last thing for me to see. Her outfits, heavy drinking, and complete astonishment at what she's making as edible food overshadows anything else.
Does the cookware change color to matchy-match? ;-)
-
re: LindaWhit
You guys just don't know how hard it is to dress to match your kitchen. I am constantly taking my new curtains to the mall so that I can match them to my outfits. I have a personal account at Micheal's for all the crafty crap I make for my fabulous daily tablescapes - never knew there was a word for that. Also, my husband is threatening to divorce me if I buy any more dishes or pots and pans to match my ever changing decor. He just doesn't get it. Whew, I am tired after just typing that - can't imagine actually doing that, or thinking up all the strange decorations she overdoes on the show.
At least I don't have to hear how a canned whatever is .02 cheaper than prepping whatever from scratch.
-
re: kprange
What's funny is that her new "bargain" show eschews EVERYTHING that her Semi-Homemade brand represented. SHM is her bread and butter, and here she is now saying "make it yourself and save money!"
I mean, which one is it?
BTW....I thought the Kwanza cake was an urban myth until I found it on YouTube. Holy crapfest! I laughed until I cried.
-
-
-
-
-
-
-
-
-






















