Sik Gaek sunnyside has anyone been there?
just wondering if the food is same there compared to the one in flushing
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I went there once about five years ago, it was okay a bit pricey from what I remember (but I think anything that costs more than $15-$20pp in the nabe is pricey, not including drinks).
They replaced their awning with a new one recently and it looks much more attractive now. I think they also redid the exterior with new wood.
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re: rhydewithdis
I believe you are mistaking the old place that occupied that space, also a Korean restaurant, with the new Sik Gaek restaurant that is in there. You would know you are in Sik Gaek almost instantly. It has a young, in your face, sort of approach. From the greeting/good byes being hollered for every entry/exit of a patron, to the waiter’s very comfortable crouching while taking orders, the loud music, plus multiple waiters running to grab plates for delivery to a table as if it were a competition, and more. You may recognize the place from when David Chang and Anthony Bordain visited the Flushing outpost and ate live octopus among other dishes for a No Reservations episode.
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Sik Gaek
40-01 149th Pl, Queens, NY 11354
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Yeah. It was good, totally enjoyed my experience there.
It's been reviewed on Yelp as well: http://www.yelp.com/biz/sik-gaek-wood...
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Appears to be related to the one on Crocheron ... http://sunnysidepost.com/2010/06/07/s...
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Sik Gaek
49-11 Roosevelt Ave, Queens, NY 11104
