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Baker's Dry Cottage Cheese?

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Has anyone seen Dry Cottage Cheese available anywhere? Years ago in Chicago I used to buy it under the name Baker's Dry Cottage Cheese. It is smooth and doesn't have separate curds. It's used in some German cheesecakes, rather than cream cheese. I can't find it anywhere now. So, baking professionals: what would happen if I substituted Farmer's Cheese?

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