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Id put my vote in for the Benedict Saturday (not Sunday) Mornings at/in Eastern Market. -not a traditional benedict (and trust me I love a great traditional benedict) but SO good. Its a poached egg, a glorious thick slice of fried green tomatoe, (bacon? -I dont remeber) and plenty o hollandaise. All on a perfect bigger than normal english muffin. -get this with grits, I swear this was one of the best breakfasts I've ever had.
-The benedict at Brassarie Beck is also very, very good. (as well as the rest of thier breakfast stuff)
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I am a new fan of Againn. It is a wonderful gastropub in DC. They make everything from scratch including their english muffins, bacon, hash (they buy a whole pig a week for this stuff). They did have a haggis benedict, but I don't think it was selling well as it has not been on the menu the last couple times I was there, but they have more traditional bene's instead.
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