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17 Inadvertently Meaningful Chinese Menu Misspellings: An Annotated List

Rmis32 Jun 17, 2010 06:01 PM

Not for the squeamish!


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    bookhound RE: Rmis32 Jun 17, 2010 07:15 PM

    I know this is kind of amusing but the first question I ask myself is how good is my Mandarin?

    1 Reply
    1. re: bookhound
      Lizard RE: bookhound Jun 25, 2010 03:16 PM

      I'm with you, bookhound. More so when I see the same posters on such a thread fail at English.

    2. yumyum RE: Rmis32 Jun 18, 2010 11:59 AM

      Love it. Recently saw a Taiwanese menu with "deep fried Doug" on it. I was worried about poor Doug. But now I realize he's prolly just enjoying the "F*ck the Ginger water" in the back.

      2 Replies
      1. re: yumyum
        monku RE: yumyum Jun 19, 2010 10:07 PM

        Maybe this is the restaurant that menu came from.......

        1. re: yumyum
          Eatin in Woostah RE: yumyum Jun 26, 2010 03:30 PM

          Ah yes, I believe I've seen the deep fried Doug as well. Just today at a local Sichuan spot we noticed Fried Spicy Pork Bung. Mmmm....

        2. LindaWhit RE: Rmis32 Jun 18, 2010 12:41 PM

          I liked his comment to the Do-Do Frog's Leg: "Use toilet paper, o Amphibian!" As well as "Not touching that one" for the one at the bottom of page 2. ;-)

          2 Replies
          1. re: LindaWhit
            ritabwh RE: LindaWhit Jun 19, 2010 10:00 PM

            This was laughed-so-hard-I-nearly- wet-my-pants-funny!
            My favorite was the hot and spicy dick sauce. lololol.
            Anyone here been to engrish.com website?

            1. re: ritabwh
              Fromageball RE: ritabwh Jun 23, 2010 11:19 AM

              and engrishfunny.com and adult.engrish.com...i actually laugh out loud

          2. tatamagouche RE: Rmis32 Jun 21, 2010 09:59 AM

            A similar post from several years ago:



            1. davis_sq_pro RE: Rmis32 Jun 21, 2010 02:44 PM

              Nice! A place local to me has a dish on its menu called "Eel with Sour Piddle." It took me a long, long time to figure out that they meant "Sour Pickle." And the dish sounded infinitely more appetizing after that.

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