Who makes the best Demi Glace?
I have been using the Williams Sonoma Demi Glace lately and it is pretty good, not to salty or fatty. It is certainly not as good as homemade or what you get in a good restaurant.
I buy it out of convenience because the store is close to where I used to work so I have not tried other brands.
What brands have my fellow chowhounds tried and can recommend?
Also what recipes have you guys tried that came out well and what wines if at all have you used to finish the sauce?
I have used Madeira but I find it cloyingly sweet.