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Picnic foods for a day-long boat trip

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Auriana Jun 17, 2010 09:07 AM

For the 4th of July, I'll be on a boat cruising a lake with 7 other people. We'll be on the boat from noonish till about 10 or 11 pm.

Any original ideas for food to bring? Snacks, lunch, and dinner suggestions all appreciated.

Thanks!

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  1. Cherylptw Jun 17, 2010 09:40 AM

    Can you give more details about the occasion; i.e. will you have cooking facilities or just want cold menu, etc? Anyone vegan/vegetarian or any menu restrictions?

    6 Replies
    1. re: Cherylptw
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      Auriana Jun 17, 2010 10:53 AM

      I don't think we'll have any cooking facilities, but we can cook all kinds of stuff beforehand. We do have a vegetarian, but we don't need all veg food.

      1. re: Auriana
        Cherylptw Jun 17, 2010 12:23 PM

        In that case, off the top of my head, you can do a roasted beef tenderloin & later slice & serve cold with nice breads & rolls and an assortment of spreads like caramelized onion & garlic, horseradish mustard etc. Other things you might consider are cold fried chicken, seafood salad or marinated ceviche, Grilled BBQ chicken salad, and pulled pork, which can be served room temp.

        On the salad end, grilled sweet potato, cold noodles with vegetables, marinated cucumber, corn & spicy pinto bean, or mixed greens with thinly sliced Vidalia onion & fresh sliced peaches with a sweet onion vinaigrette are a few suggestions.

        Dips: roasted poblano & tomatillo, caramelized onion & smoked gouda, or smoked tomato basil; bake off some thinly sliced french or italian bread, brush with olive oil and a sprinkle of your favorite seasoning & serve with the dips. You might also consider doing a flat bread topped & baked with summer vegetables: yellow & zucchini squash, red onion, thinly sliced eggplant, etc. and maybe your favorite cheese then bake off and cut for an appetizer or some type of frittata.

        For dessert, why not think about red, white & blue sugar cookie bar squares or individual shortcakes that you can assemble on the boat?

        1. re: Cherylptw
          Uncle Bob Jun 17, 2010 01:52 PM

          Cheryl....If you ever go on a boat ride/picnic....Can I come with ya???

          1. re: Uncle Bob
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            igorm Jun 17, 2010 03:28 PM

            Ditto!

            1. re: igorm
              Cherylptw Jun 17, 2010 07:49 PM

              I'd love to have a boat ride or picnic with all my fellow chowhounds; now that's a party!

            2. re: Uncle Bob
              Cherylptw Jun 17, 2010 06:16 PM

              Uncle Bob, you're always invited!

      2. w
        weezycom Jun 17, 2010 11:09 AM

        I think a big pressed sandwich is a nice idea. Get a large round loaf, slice in half like a hamburger bun, pull out some of the bread to create a nice cavity, and then spread with tapenade, cheeses and cold cuts, roasted peppers, sliced pickled veggies and dress with an olive oil vinagretted, put the top on, wrap tightly in plastic wrap and set on a baking sheet and weight it down overnight. Cut into wedges to serve.

        3 Replies
        1. re: weezycom
          JerryMe Jun 17, 2010 04:36 PM

          I'm liking the muffaleta idea. Also Cheryl's marinated cukes - people love that.

          1. re: weezycom
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            wineos Jun 17, 2010 05:26 PM

            I like to do this on ciabatta, and the fillers are endless. My favorite is tomato, mozzarella, basil, olive oil, balsamic and fresh pepper.

            1. re: weezycom
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              lexpatti Jun 17, 2010 08:31 PM

              I second or third the muffaletta idea, you can do a vegitarian one and one with the cold cuts, it's so much better several hours with the oils and olive mixture melding about.

            2. justanotherpenguin Jun 17, 2010 02:11 PM

              cold fried chicken and potato salad.

              1 Reply
              1. re: justanotherpenguin
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                millygirl Jun 17, 2010 02:19 PM

                oh yeah, cold fried chicken and potato salad. PERFECT!
                And everything cherylptw said :)
                What more could you possibly want.

              2. shaogo Jun 17, 2010 04:06 PM

                On boats (at least the boats I've been on) there's lots of drinking going on all day long. I'd suggest making an enormous amount of simple canapes or finger sandwiches that're heavy on stuff like cream cheese, ham, cheeses and mayonnaise-based salads (to keep everyone's tummy well-lined). Deviled eggs are also a good bet.

                I adore cherylptw's thought about the sliced tenderloin. But for lobster salad there're few things more appropriate for July 4th. And you can get really creative with the sauces.

                Cold fried chicken, macaroni salad and potato salad, perhaps with a dark-green salad, makes a fabulous lunch. Don't over-season the chicken, but don't go light on the seasonings in the flour, either, as the flavors are attenuated by the cold. Make sure you pass salt and pepper (again to allow for alcohol-dulled palates -- excuse me if I'm starting to make your boat trip sound more like a Bacchanalia -- but if you've ever been to Newport for the jazz festival, on a boat, you've seen how much booze boaters can pack away!)

                If you want dinner to be light and easy make ceviche out of some good tuna. Serve a black bean/corn salad and good bread(s) and have a fine dessert. Surprise everyone with thermoses full of strong coffee after dinner (unless it's sultry it might be nice to have something warm as the evening ends).

                5 Replies
                1. re: shaogo
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                  millygirl Jun 17, 2010 04:40 PM

                  Ohhh I love your ideas shaogo, esp. the thermos of coffee. Talk about thinking of everything. That and a 'fine desert' sounds simply wonderful.

                  1. re: millygirl
                    shaogo Jun 17, 2010 04:51 PM

                    (bows) Thank you, milly. I'm basically just listing things from memory, some of which (the coffee, for instance) weren't my idea but that wowed me on boat trips.

                    1. re: shaogo
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                      Auriana Jun 18, 2010 08:00 AM

                      Thanks, yes, these are all great suggestions!

                      And, shaogo, you are correct that there will be a lot of drinking...

                  2. re: shaogo
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                    CocoaNut Jun 19, 2010 06:04 AM

                    Oh my lord.... cream cheese, mayonnaise-based salads, Deviled eggs ...... I wonder if the part about "out on a boat" was read? On a hot day, these would spoil within the hour.

                    1. re: CocoaNut
                      justanotherpenguin Jun 19, 2010 04:29 PM

                      most people have heard of ice chests...

                  3. John E. Jun 18, 2010 08:12 AM

                    I would have a few questions before figuring out what food to recommend. How big is the boat? Are talking about a big cabin cruiser where you have a table and seating around it? Is it a pontoon/deck boat where there is ample space? I/m guessing it's one of the two, otherwise 7 people seems a bit much for say, an 18 foot ski boat.

                    1 Reply
                    1. re: John E.
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                      Auriana Jun 18, 2010 10:22 AM

                      It'll be a pontoon boat. No table, but there will be ample space. And a beggar dog.

                    2. BamiaWruz Jun 18, 2010 08:59 PM

                      Any picnics or outtings I almost always made grape leaves. I stuff the leaves with rice and do an entire pot, can do them with some mint and olive oil. They are lovely finger food and travel well eaten at any temp.

                      If you're going middle eastern you could always make some dips, hummus, pita chips. Olives, assorted pickles and such.

                      I like rustic food, lots of variety and small things. Good artisan bread and cheese is always wonderful too!!

                      1. c
                        CocoaNut Jun 19, 2010 06:08 AM

                        TAKE ANYWHERE RELISH

                        2 (15-ounce) cans black-eyed peas or black beans, drained
                        1 (15-ounce) can whole kernel corn, drained
                        1 (10-ounce) can diced tomatoes and green chiles (recommended: Ro-Tel, drained)
                        2 cups chopped red bell pepper
                        1/2 cup chopped fresh jalapeno peppers
                        1/2 cup chopped onion
                        1/2 (8-ounce - small) bottle Italian dressing - add more later, if preferred
                        1 (4-ounce) jar chopped pimentos, drained

                        In a large bowl, combine all of the ingredients and stir gently to combine. Refrigerate mixture overnight.

                        Serve with corn chips or as a side.

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