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Do NOT read this list if you are craving Louisiana - Style Sandwiches and Breads....

alkapal Jun 17, 2010 04:42 AM

Otherwise, you'll be starving for some and blame it on me!

When I saw these recipes -- from John Folse's show "Stirrin' it Up" on WAFB (Baton Rouge, La.), I nearly jumped out of bed! http://www.wafb.com/Global/category.a...

For example, you might want (because I did) these dishes, and...right now!:

Crawfish Boulettes Po'Boy with Etouffee Sauce
....
Mama's Turkey Fricassee with Thyme Biscuits
Triple Deckers Fish BLT
Captain John's Cathead Biscuits
...
Sweet and Airy Corn Bread
Hush Puppies
Lemon-Garlic Shrimp Bruschetta
.....
Chef Folse's Spicy Catfish Po'boy with Cajun Coleslaw
....
Creole Country Cornmeal Pecan Waffles
Chef John Folse's Tailgater's Cochon De Lait Poboys
The Peacemaker: Ultimate Oyster Po'boy by Chef John Folse
Chef John Folse's Shoepeg Cornbread Dressing
......
Chef Folse's Autumn Surprise Cornbread Muffins
Chef John Folse's Muffaletta
Chef John Folse's "I Know What It Means To Miss New Orleans" BBQ Shrimp PoBoys
.....
Chef John Folse's Pimento Cheese Burgers
......
Chef John Folse's Cream Biscuits
Captain John's Cathead Biscuits
Chef John Folse's Louisiana Crab and Twin Cheese Panini
Chef John Folse's Nice and Spicy Catfish Po-Boy
Chef John Folse's Balsamic Pork Paninis w/ Spicy Carnival Slaw
Chef John Folse's Tailgaters Creole Boulette Po-Boy
Chef John Folse's Slow Cooker Barbecue Pork Quesadillas
.....
Chef John Folse's 4th of July Muffuletta Panini

~~~~~~~~~
See, I told you so! For breakfast I'll have the Cornbread Pecan Waffles, then maybe a Po-Boy for mid-morning snack. ;-). (Is there any room left for andouille with remoulade on a baguette, later on?).

Here's the link to all the "Stirrin' It Up" recipes: http://www.wafb.com/Global/category.a...
Here are some other links on this page you might find fun to follow-up on -- like the ITunes "Stirrin' It Up." http://www.wafb.com/Global/category.a...

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  1. c
    CocoaNut RE: alkapal Jun 17, 2010 05:19 AM

    Well..... when will all of these be on your table and will you please send directions???!!!! LOVE John Folse! Used to watch him every Sat. a.m. on PBS ..... too many years ago.

    2 Replies
    1. re: CocoaNut
      alkapal RE: CocoaNut Jun 17, 2010 06:09 AM

      cocoanut, did you happen to catch folse on pbs's "create" channel for mardis gras marathon last year? http://chowhound.chow.com/topics/598045 ). he's great to watch, and i love his own website of recipes, too. http://www.jfolse.com/newfindrecipe.htm

      1. re: alkapal
        c
        CocoaNut RE: alkapal Jun 17, 2010 08:02 AM

        Is "Create" it's own "channel" or a sub-set of an area's PBS channel, as I've never seen "Create"? Unfortunately, I missed seeing the marathon, but I'll bet it was a great one. I enjoy Folse's recipes/food more than other Louisiana "celeb" chefs because his food is more "homey", with less glitz, "bam" and flair. JMO. alkapal, thanks for posting the link to the recipes. I love the link to the one that is categorized.

    2. Perilagu Khan RE: alkapal Jun 17, 2010 06:55 AM

      Pimento cheese on a burger sounds mighty good. Believe I'll have to try it.

      1 Reply
      1. re: Perilagu Khan
        alkapal RE: Perilagu Khan Jun 17, 2010 07:02 AM

        i *know*! that was intriguing! pretty -- and pretty good, too.

      2. s
        sonia darrow RE: alkapal Jun 17, 2010 07:29 AM

        I miss po'boys :-(

        2 Replies
        1. re: sonia darrow
          c
          CocoaNut RE: sonia darrow Jun 17, 2010 08:10 AM

          Po-boys are so much about the bread and a few months ago, I found a very small market north of Dallas (Lewisville) that brings in Gambino bread. It's frozen, but a quick re-heat in the oven brings back the crust. Not fresh, but for 500 miles away, the next best thing.

          (This little market also carries a small selection of Camellia beans - THAT! I'm really excited about! and one of the high-end groceries is stocking Zapps potato chips - even the limited edition ones - love the Spicy Creole Tomato w/Tabasco!)

          1. re: sonia darrow
            Perilagu Khan RE: sonia darrow Jun 17, 2010 08:10 AM

            I've got a recipe for a hot sausage po' boy that I have not yet tried. And believe me, I'm aching to!

          2. onceadaylily RE: alkapal Jun 17, 2010 08:13 AM

            Thanks for the link, Alkapal. I love his 'all-time favorite sandwich'.

            I haven't had a po'boy in years.

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