Portuguese Sub Rolls
About 27 years ago there was a sub shop in my town, they made the best subs. What made it so good was the bread. They made it on site. Any one have a Portuguese recipe suitable for making sub rolls?? It wasn't a hard / crusty roll or sweet roll. Thanks for helping me out!!!!
It was probably a water roll, not sweet at all and without a hard crust; we had a bakery years ago in Hartford CT that made Portuguese water bread into loaves and rolls that were delicious. I don't have a specific recipe but maybe google for "crusty water rolls" and shape the dough to your desire.
Here's another link to check from a great bread baking resource, www.thefreshloaf.com. You may find what you're looking for from one of the recipe links posted on the page: