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Portuguese Sub Rolls

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About 27 years ago there was a sub shop in my town, they made the best subs. What made it so good was the bread. They made it on site. Any one have a Portuguese recipe suitable for making sub rolls?? It wasn't a hard / crusty roll or sweet roll. Thanks for helping me out!!!!

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  1. It was probably a water roll, not sweet at all and without a hard crust; we had a bakery years ago in Hartford CT that made Portuguese water bread into loaves and rolls that were delicious. I don't have a specific recipe but maybe google for "crusty water rolls" and shape the dough to your desire.

    Here's another link to check from a great bread baking resource, www.thefreshloaf.com. You may find what you're looking for from one of the recipe links posted on the page:

    http://www.thefreshloaf.com/node/1063...