Why not make your own? It's basically just pie crust. Empanadas are usually cooked in the raw dough, not in pre-cooked shells. I suppose if you didn't want to make your own you could buy a frozen pie crust, roll it flat and cut it into circles.
truffles2RE: Hungryin theBurbs
Jun 15, 2010 07:09 AM
Yes, I've made them before and they are basically pie crust. I'm sure you could get a recipe on foodnetwork or one of the other sites. I found the trick was to roll them out as thin as possible. They came out very well.
A friend of mine from Argentina often makes a dough from bisquick for her empanadas. Not bad, but I usually just knock out a pate brisee in the food processor. If you're going for authentic, use lard not butter.