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Try any greasy joint that serves burgers... you'd think they'd have bacon for a bacon cheeseburger.
Try Mr. Donair on Stony Plain Road (my fav donair place when I stop in Edmonton), or if you're brave, Duke's Donair by the U of A... although the last time I ate at Duke's, the donair was just plain bad.
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re: swbossert
No place with "donair" in the name is going to serve bacon, much less grind up a whole cone of bacon for donair meat. OPs only chance is as skidoo suggests to to to some horrible "pita pit" sort of place and get bacon as an addon, but why would anybody eat disgusting chain pita crap when we have real Middle Eastern-owned donair and shawarma place in Alberta?
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re: nonlinear
Just my opinion, but the Donair places in Edmonton (at least the ones I always went to) were greasy donair/burger and fries/pizza places. They served a more Halifax type of donair.
Calgary places tend to favor schawarma first, then donair and have more of a middle eastern flair to them. You don't normally see western food like burgers and pizza on the menu.
Just my observations. :)
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