HOME > Chowhound > San Francisco Bay Area >

Question about HOPR Seasoned Table Salt

kp400 Jun 14, 2010 11:10 AM

Does anyone know if the seasoned table salt from the House of Prime Rib is only used for making salad or can it be used as a dry rub marinade for meat?

House of Prime Rib
1906 Van Ness Ave., San Francisco, CA 94109

  1. Click to Upload a photo (10 MB limit)
  1. Civil Bear RE: kp400 Jun 14, 2010 04:05 PM

    Sorry, I do not know specifically about HOPR's seasoned salt, but something to consider: Seasoned salts typically contain a large amount of salt compared to other rubs & marinades, so you may not want to apply it to the meat too far in advance or risk leaching out the moisture.

    My advice would be to give it a taste, and if you think it would be good on your meat then go for it. Just add it right before grilling like you would with regular salt.

    1 Reply
    1. re: Civil Bear
      kp400 RE: Civil Bear Jun 14, 2010 04:36 PM

      Cool! Thanks, Civil Bear.

    2. m
      Meredith RE: kp400 Jun 17, 2010 01:57 PM

      I do know the last time I looked it had MSG listed as one of the main ingredients. I don't know if that is important to you or if it has changed (I decided to just not look again and pretend I never knew).

      1 Reply
      1. re: Meredith
        kp400 RE: Meredith Jun 24, 2010 05:13 PM

        Thanks Meredith. No known issues with MSG; so I'll give it a whirl!

      Show Hidden Posts