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dinner at lineage

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had dinner at lineage Saturday night. woke up Sunday morning and said unexpected surprise. started with island creek oysters! Perfect, we shared the tasting menu and when the tuna tartare came out it was on two separate plates, i said (to my self) i guess were each getting a tasting menu. but when the next course came out it was one plate with the softshell crab. i was surprised because the tuna portion was a very nice size. we finished with the salmon that they split again and it was excellent! we sat at the bar and the manager and staff were experienced and professional. I had been a long time ago and it was good, but this place is great!
P.S. thanks for the butterscotch pudding!

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  1. I've been impressed with the food and the cocktails at Lineage both times I've been there. Sitting at the bar is great -- bar manager Ryan Lotz is indeed an excellent host!

    http://cocktailvirgin.blogspot.com/