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AUTHENTIC (fill-in-the-blank) in North Carolina

b
beethoven Jun 13, 2010 11:57 PM

I love places that are truly authentic -- regular people who cook the regular food they grew up with, without dumbing it down, making it safely "American", or fusing it with something else just to be trendy.

Where can I find food that's just like Grandma made back in the Old Country, any country?
Between Winston-Salem and the Charlotte airport?

Cheap scary dives, takeout trucks and hoity-toity elegance all ok. Thanks!

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  1. Sue in Mt P RE: beethoven Jun 14, 2010 04:50 AM

    Barbeque at Lex #1 in Lexington.

    4 Replies
    1. re: Sue in Mt P
      b
      burgeoningfoodie RE: Sue in Mt P Jun 14, 2010 06:35 AM

      Szechuan at Gourmet Kingdom in Carrboro, NC
      BBQ at Allen and Sons in Chapel Hill, NC

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      Gourmet Kingdom
      301 E Main St, Carrboro, NC 27510

      1. re: burgeoningfoodie
        CharlotteChowhound RE: burgeoningfoodie Jun 14, 2010 01:05 PM

        Neither of which are between Winston-Salem and the Charlotte airport, however.

        1. re: CharlotteChowhound
          Sue in Mt P RE: CharlotteChowhound Jun 14, 2010 02:17 PM

          Right. Those two are the other way :D.

          1. re: Sue in Mt P
            b
            burgeoningfoodie RE: Sue in Mt P Jun 15, 2010 08:10 AM

            Sorry. I saw the title and first paragraph and ran with it. That will teach me to read it all first.

    2. CharlotteChowhound RE: beethoven Jun 14, 2010 06:35 AM

      +1 for Lexington #1. Other suggestions:

      Keaton's BBQ near Statesville. The star of the show is their chicken, which is fried and then dipped in bbq sauce. Its a shack out in the middle of the woods. Use their website (keatonsoriginalbbq.com) to get directions. Pay attention to their hours of operation.

      There is also an italian restaurant in East Bend, just outside Winston-Salem that I haven't been to, but have heard many good things about. Supposedly a family-run operation, everything homemade, etc. Its called Kitchen Roselli (ww.kitchenroselli.com) Only open for dinner.

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      Kitchen Roselli
      105 E Main St, East Bend, NC 27018

      1 Reply
      1. re: CharlotteChowhound
        k
        KyMikey RE: CharlotteChowhound Jun 14, 2010 06:02 PM

        A strong second on Keaton's. The first time I ate there, I got the last table in the place and waited a solid hour for my chicken (as did others.) I would do it again in a heartbeat.

      2. l
        Littleman RE: beethoven Jun 14, 2010 02:50 PM

        Get off at Exit 45 on I 77 which may not be the way you are traveling to Charlotte but there an old family restaurant there that's over 30 years old in an old house and country food is served cafeteria style.

        Julia's Talley House Restaurant @ 305 North Main St., Troutman, NC 704 - 528 - 6962.

        1 Reply
        1. re: Littleman
          Melanie Wong RE: Littleman Apr 19, 2011 03:24 PM

          Adding links:

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          Keaton's Barbecue
          17365 Cool Springs Rd, Cleveland, NC 27013

          Julia's Talley House Restaurant
          Highway 21 N, Troutman, NC 28166

          Lexington Barbecue
          100 Smokehouse Lane, Lexington, NC 27295

        2. f
          fussycouple RE: beethoven Jun 15, 2010 04:15 AM

          Stop in any grocery store and buy Neese's Liver Pudding. Eat it sliced cold on saltines or water crackers. Or you can fry it in a pan with a bit of butter and make a nice white-bread liver pudding sandwich with Duke's salad dressing.

          You can make it yourself and there is nothing more "authentically North Carolina".

          If you can find an old country store, they might still sell pickled pigs feet and pickled whole eggs. Eating a "red hot" country sausage from a jar along with that is one of the classic lunches of working folks from when i was growing up in the remoter parts of this state.

          And I haven't seen one in 20 years, but a braised pig ear sandwich is probably the original inspiration for baloney.

          5 Replies
          1. re: fussycouple
            Sue in Mt P RE: fussycouple Jun 15, 2010 04:38 AM

            Neese's! Road food for the weary traveler!

            Another authentically NC snack is a bag of peanuts in a 6.5 ounce Co'Cola.

            1. re: Sue in Mt P
              JayL RE: Sue in Mt P Jun 15, 2010 10:33 AM

              Take a Coke or Pepsi, hold the bottle top in one hand (using the hand like a funnel), and pour a small bag (1-1.5oz) of salted peanuts right inside.

              Ahhh...the joys of childhood.

              1. re: JayL
                Sue in Mt P RE: JayL Jun 15, 2010 03:18 PM

                We agree? Wow.

                1. re: Sue in Mt P
                  CharlotteChowhound RE: Sue in Mt P Jun 15, 2010 09:07 PM

                  I totally share your surprise!

                  1. re: CharlotteChowhound
                    Sue in Mt P RE: CharlotteChowhound Jun 16, 2010 06:06 PM

                    Oh. Em. Gee.

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