Tips for Dining, Eating, and Food Shopping in Mexico (including Mexico City, Cabo San Lucas and Puerto Vallarta)
Start New ThreadMonday, June 14 at 7:00 pm PST, 10:00 EST
By Gypsy Jan
on Jun 13, 2010 01:02 PM
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Thanks, Jan. We're planning on watching the show. Sundog also mentioned it in today's Baja Group Digest.
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A correction. It airs at 11PM PDT, not 10. But I'm still awake and waiting for it. (Watching the "Samoa" BFS episode right now.)
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How was it? I had to bail and go to bed or I wouldn't be able to get up in time for work this morning? Do you know if they'll rerun it anytime this week?
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DD,
It was pretty good, but not spectacular. Most of it dealt with La Paz (especially Buffalo BBQ) and Tijuana (huitlacoche crepes in Baja?). I was looking forward to the segment on Ensenada (w/ Benito Molina/La Manzanilla in particular) but unless I blinked at the wrong time or briefly nodded off, it didn't happen.
The Travel Channel says it will be re-broadcast on June 24 at 10pm E/P but, as they say, "check your local listings."
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Wasn't he eating and cooking all the geoduck at Manzanilla. I also thought it was a pretty interesting show.
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That was described on the website but I must have dozed through it. I'll rewatch it on the 24th.
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DG thx. I'll check it out on the 24th :-)
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I just checked my local listings and it airs tonight (6/24) at both 7 and 11pm PDT.
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This airs today/tonight. It'll be little ole me in the Tijuana street food segment, fondas and a truck actually.
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Holy crap SGLA! You're now officially famous. How will we recognize you? Are you really little and/or old?
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I'm introduced, and will be with Andrew at Mariscos Ruben, El Mezon, La Cahua del Yeyo and the tianguis in Tijuana. 41 yrs. average ht. and all my "black" hair.
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I saw you on the show. Nice to meet you vicariously "in person." You don't look like I expected, but, then again, I'm not really sure what I expected.
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Old and short? haha. I'm 41, dlglidden. Yeah, I'm not sure what YOU expected either. When are you putting up your mug? Hehe.
Thanks for always being a great supporter of Mexican cuisine and culture.
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Great job. Congratulations!
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Thanks, jasont
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Muchas Gracias Bill !!!
the other day a customer brought a copy of the show and both Solange and I loved it .
Carlos with his squid sutff with balls awesome !!! Huevos .
the dressing he did for the goeduck was really good . Smoked Tuna roe ,olive oil lime juice ready .....
Un abrazo
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Igualmente. You guys were great on the show, both of you.
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