Lets say I made up some bread dough and I want to scale it for the following types of bread, how many ounces would I weigh for each??
Large sub roll
Small sub roll
That would depend on how large a loaf (or roll) you intend to prepare and whether the ingredient weights you are seeking are for finished loaves or for the weight of the flour for the initial formula.You'll need to clarify ...
I turn to www.thefreshloaf.com for my bread inquiries.
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