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Dried cranberries - savory salsa for pork?

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Yesterday, as I got a jar of tomatillo salsa (w/seranno peppers) from the fridge, I saw and was reminded of a bag of dried cranberries that I really need to do something with. As I was eating the salsa, I wondered how I could use it with the berries to create a savory/sweet "something" to use as an accompaniment to thick grilled pork chops. Any ideas?

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  1. Just like Chutneys...you can make a "salsa" with anything. Chop them up and combine them with some fresh cilantro, onion, jalapeno and season it with lime juice, sugar and a little salt. It would be terrific.