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Silverspoon BYOB in Spread Egle Village, Strafford/Wayne - anyone been?

Mawrter Jun 11, 2010 07:53 AM

Apparently this catering company had a location someplace else and has relocated to Strafford. I haven't been, but a BYOB in my nabe with organic ingredients? Clearly I will be, soon. Any opinions/experiences already?

  1. c
    cook262 Jun 29, 2010 04:22 AM

    I haven't been although it was one of two restaurants a small group was considering for lunch a few weeks ago. I found the menu interesting. My curiousity was piqued again when reading the article below on the Main Line Times website.

    Has anyone been?

    http://www.mainlinemedianews.com/arti...

    1. e
      EpicurBurbs Aug 14, 2010 08:03 AM

      Been meaning to try it for some time, and finally ate here last night --- what a wonderful meal. My wife and I started with an arugula salad (with beets and cheese) and pan-seared dayboat scallops (sauted in bacon fat? I think?). Entrees included spot prawn papperdelle and a brined pork loin. We of course argued about which one was better! Everything was fresh and delicious with GREAT service as well. Will certainly be going back soon!

      1. e
        EpicurBurbs Sep 13, 2010 09:30 AM

        Worth another mention, have dined here twice since last post……..

        Most recent experience was on Saturday evening. Everything was delicious and the restaurant was slammed! Inside and outside seating - several of the tables flipped once, and there were no open seats. Maybe I shouldn’t be telling everyone! Starters included: roasted squash soup, MD littleneck clams, and warm spinach salad. Entrees: lamb loin and pork loin. This is quickly becoming one of ‘go-to’ restaurants!

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