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Jun 11, 2010 04:02 AM
Discussion

Chef Tim Patridge

Anyone know where Tim Patridge (formerly at Perdix and Bouchee) is cooking these days?

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  1. Don't know how current this is, but:

    Timothy Patridge
    Food Service Director
    ARAMARK Corporation
    Philadelphia, PA

    1. I recall reading a blurb about 6 months ago in a local mag (Improper, maybe?) about how he's doing the private chef thing to spend more time with his family. I THINK he also said he's available to do dinner parties/catering, etc., but the memory is hazy. Sorry to be so vague, but it sounded like he hadn't left the area at that point.