Chef Tim Patridge
Anyone know where Tim Patridge (formerly at Perdix and Bouchee) is cooking these days?
Don't know how current this is, but:
Food Service Director
I recall reading a blurb about 6 months ago in a local mag (Improper, maybe?) about how he's doing the private chef thing to spend more time with his family. I THINK he also said he's available to do dinner parties/catering, etc., but the memory is hazy. Sorry to be so vague, but it sounded like he hadn't left the area at that point.