Psst... We're working on the next generation of Chowhound! View >
HOME > Chowhound > Latin America & Caribbean >
Jun 10, 2010 05:22 PM

Guatemala: Local chain restaurants

My main post covering all of Guatemala is getting long so I'm starting a new post here. The local Guatemalan chain section of that long topic starts here

Why cover chains?

1. Some of them aren't bad.
2. It bugs me when I go someplace and find out after the fact it is a chain

Yes, yes, I know ... it doesn't matter if it is delicious, but still I prefer single-owner restaurants giving the food some local love.

Pop's Ice Cream, for example, had the look of a small place, but they are so extensive they even have ads at the local movie theatre ... a pretty funny ad though.

Places I've tried as of this post

La Estacia Steak House
Ok, but been there, tried it. Unlikely I'll go back. Not a bad one-time choice ... stick to the beef

Good ice cream, especially the gunaba. The restaurants are ok-ish ... better than Denny's but not as good as Cheesecake Factory ... American coffee shop and Gautemalan dishes

I love this vendor. I'm pretty sure they are natural popsicles. The strawberry yogurt and the mixed fruit in yogurt are the best. The mora (local Gautemalan blackberry) is pretty fabulous. I plan to try all the flavors. Don't chose to have them dipped in the chocolate. It is pretty meh.

La Nevaria
Ice cream shop similar to Sarita which I currently prefer. However, I've only been here once and a friend highly recommends the strawberry.

Cafe San Lucas
The local version of Peet's or Starbuck's ... but without the flavor. I am not a fan of mild roast Guatemalan coffee.

La Taqueria
No, no ... a thousand times no ... a dozen combinations of tortillas, cheese and three steam table meats. Whatever you do, don't get the pastor. Better you should starve than eat here

  1. Click to Upload a photo (10 MB limit)
  1. Los Cebollines (the green onions / .scallions)

    This chain of restaurants serving Mexican food is not only the best chain restaurant I've tried in Gautemala so far, it is better than any chain Mexican restaurant I have been to in the US.

    It started in Gautemala city in 1982 as a taco stand, evolved into a beautiful restaurant. The 23 restaurants are also located in three other countries ... Honduras, El Salvador and Costa Rica. The mission statement is to be the premiere Mexican restaurant chain in Central America. If they are all as good as the Esquintla location, I wish them well.

    It is a very nice looking restaurant. Photos are on the website ... which is in English and Spanish

    We had
    - Complementary chips with salsa made tableside
    - Grilled chicken breast
    - Tortilla soup
    - Pork chops
    - Jamaica agua fresca
    - Tropical liquado
    - Complimentary tortillas

    They roll out a salsa cart with four bowls and a large molcahete. The server takes roasted tomatoes and peppers from two bowls, adds them to the large molcahete and proceeds to chop them up with knives. A little of some sort of oil is added. It is then topped white fresh diced onions and cilantro from the other two bowls.

    It was pretty good salsa and different from the usual salsa fresca. The chips could have been better though. They were thin and ok but not quite crispy. We went early for lunch, so maybe they were from yesterday. Still a good start

    Most other tables also got a tray of three condiments. For some reason our table and the table next to us got missed. Next time.

    My friends grilled chicken breast was excellent. It was moist, tender and flavorful with nice flame-kissed grilling. It came with excellent guacamole and pretty good rice. This was a white rice mixed with veggies rather than the dry Spanish rice mixed with tomato sauce that is usually served in the US.

    I took advantage of the current lunch promotion ... I'm sure this link wil expire soon.

    For $49 quetazels, about $6, there was a choice of
    - soup, salad or special beans
    - one of six entrees
    - refillable soda, tea, aqua fresca or a single glass of beer

    The tortilla soup was one of the best I've had in a long time. It tasted like it had red wine in it. The tortilla strips were pre-added and there was a dollop of thick cream on top.

    The two thin pork chops were ok ... but not as good as the chicken. They could have been dry, but even the thin chops were moist. It came with rice, refried beans and some really great plantanitos.

    The basket of warm Mexican-style tortillas were ok, but I've gotten used to the more flavorful thick Guatemalan tortillas.

    I thought my friends liquado tasted a bit too much of frozen fruit. However, the Jamaica was one of the best I've had in a long, long time ... and they refilled it.

    Also nice ... not only was there complementary water, but they kept the glasses full of fresh ice.

    The service was friendly, efficient and professional.

    Lots of people had the chimichanga pibil which was huge and looked good. Someone ordered fajitas which was served on a sizzling platter.

    While it wasn't food greatness, it was very good. I see this as a restaurant I'd take the family to for birthdays. I think they would really like it. I know I do.

    1. & Café

      & I love it

      Just when I abandoned hope of finding good coffee in Guatemala, I try & Cafe.

      While I've ranted about this in other Gautemalan posts, it seems in this land of coffee, the jarred Nescafe Clasico is the national coffee. Either that or coffee lacking any flavor ... you might as well be drinking water or steamed milk.

      This chain is localed mainly in Gautemala City, with a one or two outposts in other cities such as Antigua.

      If you click on their website, they look exactly like the photo.

      The cappucino I had ... had flavor ... and nice steamed foam.It is the Guatemalan version of cap ... which means a medium sized cup. It was about $1.50. This coffee reminds me of Peet's in San Francisco.

      They even have ... gasp ... different regional Guatemalan beans ... and a coffee of the day ... be still my heart. I was looking at one of the menu boards and wondering what in the world they were selling for $5 ... oh ... whole 1lb bags of beans.

      Rollovers of the website photo give more inforamtion. Rollover the sign behind the guy in the photo and there is "proceso del cafe', a fabulous video about coffee that start with planting the coffee and shows every single step along the way.

      My husband's, kid's aunt's husband ... whew ... Carlos ... took me here. He takes pity on my local food cluelessness without making me feel bad. I had dragged him to a mediocre coffee shop and the next time we got together, he brought me here.

      If you see & Cafe... they are one of the good chains. One is located in the airport according to the website.

      1. Dobladas San Carlos

        A doblada is a deep-fried corn tortilla filled with meat and veggies such as chopped cabbage. They look something like this

        This was the fast food version from a chain localed in a shopping mall. The shop itself looks like this

        These are large-size tortillas. We ordered them with beef. The shredded beef was pretty tasteless and the veggie was cooked, chopped cabbage. That didn't have much cabbage flavor, but that seems the norm cabbage-wise in Guatemala.

        Small plastic cups of Picamás were available. This is a mild green chili sauce made from chiltepes that is served whith almost everything here. Picamas Salsa Brava is the bottled version

        Squeeze a little lime in the center, give it a hit of green sauce and ... crunch, crunch, crunch. It was ok and filling but it was probably to doblasdas as Mcdonalds's is to a good burger.If you are really looking for Gautemalan food, I'd hold out for a better version.

        Most of the beverages were bottled, but they did serve ponche, a punch with mixed chopped fruit. I ordered the cold version, but you could get it hot. It tasted like weak, watery pineapple juice. The diced fruit was mainly pineapple and some mango ... I am guessing mango due to the color. It was so far from the exquisite version I had a few weeks ago that had been cooking over an open fire for hours, aquiring a wonderful smokiness. Big chunks of all sort of fruit filled the bottom.

        Next to Dobledas in the food court was Tipcos comida de Guatemala. It is a take on the phrase 'comida tipicos' ... or typical Guatemalan food. Someone joked about the place saying "pero no es comida typico"

        If the version of torrejas I had was any example of their food, I'd have to agree ... at least it wasn't good typical Guatemalan cuisine.

        This site describes this dessert as "torrejas is what happens when you mix a good sampling of Guatemalan sweet bread known as molletes; stuff it with manjar (custard*); then wrap the whole thing with beaten eggs; fry it; and finally let it boil in a sweet sauce made from sugar, water, red wine and cinnamon until syrup is obtained."

        This wasn't that.

        It was simply a sweet roll in a weak honey sauce. Skip it here.

        The food court had all the usual suspects. Of course there was Pollo Comparo ... which really should be the comida typico of Gautemala. The American chains werer there such as Domino's and Burger King.

        There was a fast food Chinese joint, a place serving Guatemalan hamburgers, frozen yogurt. There was also a place selling Columbian fast food. I didn't get a look, but they had Columbian hot dogs.

        A local Italian place, Ciro, had a shop. I was told the coffee was good there. The cakes and pastries looked pretty good.

        There was a candy stand on the first floor selling typical Guatemalan sweets.

        It was a REAL mall with three stories of shops, escalators and elevators. If you didn't look closely at the signs, you could be anywhere in the US. It was centered by PAIZ, which is as close to upscale groceries as I've seen. It is owned by Wal-Mart which has a really unsettling presence in Guatemala. They own a lot of different businesses here. Every town has some store ... and usually many ... that are owned by Wal-Mart.

        It was quite a day of contrasts. In the morning I was shopping at the Mercado Central that was filled mainly with Mayans in native costume, many carrying what they bought in baskets that balanced on their heads. Then in the afternoon it was this mall that was nicer and more modern than many US malls. Not a Mayan in sight.

        The food at the Mercado Central was far superior

        1. Café Gitane

          Coffee, pastries, beverages, wraps and sandwiches. The photos of the food pretty much say it all. Standard chain coffee house food a la Starbucks

          The cappuccino wasn't bad however and had some flavor. I like & Cafe better, but this is decent.

          My friend had a mango granita. He's Guatemalan and he said it was too sweet ... so it was really over the top.I thought it tasted fake on top of it.

          1. McCafe, McPatatas & fried chicken (pollo McCrispy)

            Yes, it is not a local chain, but McDonald's has enough of a local spin that it belongs here.

            McDonald's has McCafe's throughout the world where espresso drinks are made by baristas. In the case of the Guatemala McCafe's, they use 100% Guatemalan beans.

            I had a regular cup of coffee and I really couldn't tell the difference between what they sell in the US. It was good, not great. I also picked up an afajore, the chocolate covered version. They are wrapped in paper and pretty awful, The cookie was soft but not in a good way. The filling and chocolate cover were overly sweet. They also sell Evian water.

            The baked goods didn't look all that inviting ... not up to Starbuck's level. They also have paninis, wraps and soups. The McCafe's are in many of the McDonald's restaurants and some are even in Wal-Mart (Hiper Paiz)

            As to the regular menu, in country of Pollo Campero and fried chicken everywhere ... from the most modest street vendor to upscale restaurants ... McDonald's offers the pollo McCrispy in addition to the erstaz McNuggets. Pollo Comparo should not worry. The little street vendor should not worry.

            Somehow they captured the taste of the nugget in a piece of bone-in fried chicken. It has that weird vegetal taste to it. It must be the chemical marinade. The coating wasn't crispy and reminded me of a Swanson frozen fried chicken dinner. It comes with a stale-tasting braided dinner. roll.

            McPatatas are fried potato wedges in a cup. Stick to the regular fries. The heat lamps didn't keep them warm enough and they were on the soft and limp side.

            The are McCafes in many of the regular McDonald's and a few mini-versions in Wal-Mart (Hiper Paiz) with a limited menu.

            The gem of the Guatemalan McCafe's is in Antigua near the large Mercado.

            There is a lovely outdoor patio area with a fountain.

            To the right is the stylish cafe with couches and wi-fi

            To the left is the regular counter where the golden arches take on a local form

            It is the most attractive McDonald's I've been to. However, it is still McDonald's

            4a Calle Poniente Casa 21