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What do I do with 2 cups of homemade mayo . . . [moved from General Chowhounding board]

g
grubn Jun 10, 2010 01:01 PM

I made a batch of homemade mayo, not realizing my partner already did the same. Now we have 2 cups of homemade mayo and I'm wondering how we can use it up before it goes bad, since there is only one person in the house that actually eats mayo (and that person is not me). But I hate to waste anything, even stuff I don't like. So I'm looking for suggestions! Thanks!

  1. Davwud Jun 28, 2010 04:25 AM

    Chipotle mayonnaise.

    DT

    1. BigSal Jun 28, 2010 04:06 AM

      LulusMom pointed out this Chipotle Chicken Recipe that is smoky, spicy and crunchy. http://www.epicurious.com/recipes/foo.... You marinade chicken pieces in a mixture made of mayonaise, chipotles en adobo, salt and pepper. Top with bread crumbs and bake in the oven. I wasn't convinced until I took a bite of the moist and spicy chicken.

      You could also make potato salad (or Spanish style -ensaladilla rusa or patatas alioli).

      1. s
        sugar me sweet Jun 27, 2010 10:20 PM

        HI, you can find square chocolate sprinkles at a place called "The Kitchen Company" in Grants Pass, Oregon. They cost $15.00 for 3.5 oz.

        1. trolley Jun 10, 2010 01:24 PM

          make mayonnaise chocolate cake. sounds gross but so delicious. here's a good recipe on serious eats...

          http://www.seriouseats.com/recipes/20...

          1 Reply
          1. re: trolley
            g
            grubn Jun 10, 2010 02:22 PM

            Brilliant! That's exactly the type of thing I was looking for!

          2. r
            ricepad Jun 10, 2010 01:22 PM

            Experiment ala novelist Tom Robbins (http://www.npr.org/templates/story/st...), who mixed mayo w/ gin to create a drink he labeled the "Gin Greasy".

            1 Reply
            1. re: ricepad
              bushwickgirl Jun 10, 2010 06:39 PM

              Only the inimitable Tom Robbins would come up with a drink like that.

              I'd stick with the mayo cake.

            2. leanneabe Jun 10, 2010 01:08 PM

              Buttermilk/ranch dressing
              Make a white bbq sauce (a la Big Bob Gibson)
              There are recipes for mayonnaise cakes (the egg and oil in cakes are met by using mayo)

              1. WCchopper Jun 10, 2010 01:05 PM

                Devilled eggs maybe?

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