What to do with fava-garbanzo flour?
I was replacing my garbanzo flour (used up from making socca at least once a week!) and accidentally bought fava-garbanzo flour instead. Anyone have any good recipes for this? Recipes don't need to be gluten-free. Thanks
Why not try making a test batch of socca? Or pakoras? I have no experience with fava flour, but I've used both dried favas and dried garbanzos and a combination of both to make falafel and they cook up exactly the same and the difference in taste is subtle.
Hummus might work. Cook it up like cheese boy suggests (except you do want it a bit loose) and add olive oil, lemon juice, tahini, etc.
Yup definitely pakoras like Zeldog said. I made a huge batch of Zucchini pakoras with the Red Mills Garbonza & Fava flour and it was a hit.