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re: upandaway
Thanks. i took a look to see what was reasonably nearby. I was already planning on visiting Crystal Springs, and Hatchtown, which is very close, looks worth a stop. Per their web site, River Run sells only whole (and sometimes half) lambs.
I didn't see any island lamb, however.
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Thanks to all who have replied. Let me clarify...
I'll be spending a week in Maine toward the end of the June, and I'd like to buy and cook "island" lamb like that described in a recent issue of The Art of Eating (a wonderful publication). It's somewhat similar to the pré salé lamb of northwestern France, from animals that graze on salty grasses and seaweed on islands or salt marshes, resulting in especially tender, juicy, and flavorful meat. I’ll be staying near Round Pond, but I can stop at a farm or market anywhere on the route up from New York and I’m willing to drive another hour or two beyond if I can find a sure source.
Thanks again.
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re: meatme
South of me. I fished Round Pond in Hancock Co. last weekend. Contact the Island Institute in Rockland. They will know for sure. Notice the very famous photo of island lamb on their web page.
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The King Hill Farm in Penobscot, Me. sells organic lamb. North Haven I. has/had lamb as well.
http://kinghillfarm.com/ -
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