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Soft Shell Crabs in DC

lnyc Jun 8, 2010 06:31 AM

Family visiting in town, looking for soft shell crabs in the District or Bethesda area. Any recommendations welcome!

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  1. DanielK RE: lnyc Jun 8, 2010 06:51 AM


    4883 MacArthur Blvd., Washington, DC 20007

    1 Reply
    1. re: DanielK
      elegantelliot RE: DanielK Jun 8, 2010 07:08 AM

      redwood had them as a special on saturday night and they were very good

    2. ktmoomau RE: lnyc Jun 8, 2010 10:48 AM

      Second Blacksalt, would also add Againn.

      1. y
        yfunk3 RE: lnyc Jun 8, 2010 11:31 AM

        Well, I've never had it, but I did see it on the menu of Old Ebbitt Grill if you're near the White House...

        Old Ebbitt Grill
        675 15th Street, NW, Washington, DC 20005

        1. d
          dcandohio RE: lnyc Jun 8, 2010 04:26 PM

          On Memorial Day Weekend I had THE BEST soft shell crab sandwich at Market Lunch at Eastern Market. It was awesome.

          Market Lunch
          225 7th St SE Ste 12, Washington, DC 20003

          1. a
            Adam23 RE: lnyc Jun 10, 2010 08:38 AM

            If you can get up to/metro up to Rockville, I had a fabulous soft shell crab at Bobby's Crabcakes in Rockville Town Center. Huge size. Perfectly cooked.

            Blacksalt is also a very good choice.

            Bobby's Crabcakes
            101 Gibbs St Unit C, Rockville, MD 20850

            6 Replies
            1. re: Adam23
              DanielK RE: Adam23 Jun 10, 2010 11:45 AM

              Strongly second Bobby's - some of the best and biggest softies I've ever had. I only didn't mention because the OP asked for DC/Bethesda, so BlackSalt seemed the safer choice!

              4883 MacArthur Blvd., Washington, DC 20007

              1. re: Adam23
                Pappy RE: Adam23 Jun 10, 2010 11:55 AM

                Funny, I like the smaller ones better. I also like them simply sauteed in butter with fresh herbs, which I don't believe Bobby's does.

                Best in the city are at Le Chaumiere.

                1. re: Pappy
                  DanielK RE: Pappy Jun 10, 2010 08:17 PM

                  Bobby's definitely does sauteed, not just fried, and if you ask him, he'll tell you he prefers them that way.

                  The problem with the larger ones is that sometimes the more mature crabs have started to develop that tougher outer skin, which makes them harder to eat. The ones I've had the last few weeks at Bobby's have been incredibly tender and meaty.

                  1. re: DanielK
                    Pappy RE: DanielK Jun 11, 2010 07:53 AM

                    Good to know Daniel, thanks. I didn't know Bobby's did sauteed.

                    1. re: DanielK
                      Teddybear RE: DanielK Jun 11, 2010 08:22 AM

                      I think the toughness of the outer shell has more to do with how long they've been out the water than their size. When I eat huge crabs from my friend's peeler palace they are freshly shed and incredibly tender.

                      1. re: Teddybear
                        DanielK RE: Teddybear Jun 11, 2010 12:06 PM

                        Thanks, Teddybear, I hadn't heard that before.

                2. k
                  kelly5612 RE: lnyc Jun 11, 2010 09:00 AM

                  Brasserie Beck offered them Tuesday as a special.

                  Brasserie Beck
                  1101 K Street, NW, Washington, DC 20005

                  1. f
                    fatfoodie RE: lnyc Jun 11, 2010 12:17 PM

                    Bibiana had some as a starter a few weeks ago.

                    1100 New York Avenue, NW, Washington, DC 20005

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