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The first tomatoes I've seen were at Temescal weekend before last. They were at Pinnacle in a small box marked "beefsteak tomatoes." They were, unlike most beefsteak tomatoes, very small (about the size of early girls). I picked up several to use as (diminutive) slices on burgers for my Memorial Day barbecue. They were shockingly good -- full flavored and sweet with a nice, dense texture. I wasn't expecting much so early in the season, so maybe my view of them was distorted by low expectations. but I don't think so.
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Bruins Farm at the Saturday Ferry Plaza FM has awesome hothouse tomatoes. I'm not sure if they are certified organic, but they are close. I like their beautiful red tomatoes better than most of the summer tomatoes available later in the year. They are in the front on the South side.
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