got there yesterday and wanted to return today. meetings kept me in for lunch, but i plan on trying again tomorrow. not speaking of the food, i loved the layout and design of the place. of the eight different bars to chose from, i sat at the grill and watched as careful chefs built plates of sliders with a mindful precision.
i took my time with the menu, but ultimately opted for something simple...sliders and a bowl of whipped potatoes, both of which were excellent. i now have my eye on the noodle/dumpling bar.