-
got there yesterday and wanted to return today. meetings kept me in for lunch, but i plan on trying again tomorrow. not speaking of the food, i loved the layout and design of the place. of the eight different bars to chose from, i sat at the grill and watched as careful chefs built plates of sliders with a mindful precision.
i took my time with the menu, but ultimately opted for something simple...sliders and a bowl of whipped potatoes, both of which were excellent. i now have my eye on the noodle/dumpling bar.
-
i'm planning to go soon as I work just two blocks from the plaza. i looked at the menu and found it pricey for lunch, though.
›2 Replies-
-
re: coasts
There is a good report for the house-smoked pork with raclette cheddar cheese on sweet brioche roll at Wined & Dined (via Midtown Lunch) that looks affordable ($7 range):
http://www.winedanddined.com/2010/06/...If I can get there soon that's what I'll be getting first.
-
