I was just at a chinese market and picked up something labeled Garlic Buds. It seems like any actual buds have been chopped off, leaving just a long tubular green stem. Any use/cooking suggestions?
Body and taste bud friendly meals
Make ahead 2 days for party-shortribs? or other ideas?
About/Contact CHOW |
Posting Guidelines |
CBS Entertainment | About CBS Interactive | Jobs | Advertise