The Goose in Darien- unexpected gem
- missmar79 Jun 6, 2010 04:01 AM
Just wanted to post about the excellent experience we had at the Goose in Darien. I had never been to the prior restaurant - the Black Goose Grill, so I had limited expectations. In addition, I am in no way affiliated with this restaurant, I am only posting because I really enjoyed my experience there and want to share with you all.
We arrived last night and the place was hopping. The theme is cozy, modernized gastro pub.
We were immediately seated upon arrival for our 9pm reservation.
Our waiter promptly greeted us with menus and water.
They have an extensive beer selection. I ordered the Blue Moon on tap and dh ordered a bottle of Delerium Tremens..came in its signature (and frozen) glass (fantastic by the way - if you are into Belgian beer!)
For the appetizer we ordered the mussels. The one snafu was when they came out, they also brought our entrees at the exact same time. Not sure how that happened... but when we were about to just accept the fact that we would eat everything together, the chef, Piergiorgio, came out and shooed the waiters away while he was embarrassingly pulling our entrees back. He apologized and assured me that he would re-cook everything...I was skeptical.
Anyway, the mussels were excellent, each shell has a large meaty mussel. They were in a very light white wine broth with a hint of lemon, studded by capers, sliced cherry tomatoes and caperberries. An unexpected combination which I normally would not care for, but the flavors were very subtle, only enhancing the freshness and taste of the mussels. A perfect complimenting sauce.
As we were enjoying our mussels the manager, Paul, came over to our table to apologize for the entrees being brought out so soon. We told him it was no problem and that his mussels were excellent. We also complimented his beer selection - it is rare to see a Delerium Tremens on the beer menu. Paul told us that he has been preparing the Goose for open since January. He was enthusiastic and you could tell he really cared about his restaurant.
On to the entrees. My dh ordered the sirloin steak sandwich- sliced steak with a truffle aioli and caramelized onions on a softly toasted rosemary foccacia. I tried it and I thought it was excellent. The bread supported the ingredients enough but was still soft to bite ( I hate when a steak sandwich sits on overly toasted bread that scrapes the inside of your mouth- I prefer a softer, yet supportive bread and the foccacia did the trick.) He ordered them with a side of salad, but you had the option for sweet potato fries. His only complaint was that there could have been more steak in the sandwich. But, he otherwise really enjoyed his choice.
I ordered the pork tenderloin, wrapped in applewood smoked bacon, served over collard greens and included in the entree was a side of mac and cheese.
After being served my entree earlier and the chef taking it back, I was honestly expecting a dried-up piece of tenderloin, overcooked and shriveled. Boy, was I wrong. It was the cooked to perfection- lightly pink inside and super juicy. The bacon was the best compliment. The collard greens were an unexpected surprise - it seemed they were sautéed with butter and lemon which worked as a nice contrast to the pork. The plate was drizzled artistically with what looked like a balsamic reduction. I must say the presenation was very impressive for a "pub."
The mac and cheese was served in separate little mug. It was al dente elbow mac, tossed with a lighter than usual cheese sauce and baked with breadcrumbs. It was not a heavy, saucy mac and cheese, which I actually appreciated.
The chef then came over to our table to apologize for the appetizer/entrée issue once again and told us dessert was on him. We ordered the key lime pie- was a creamy key lime filling with a thick cookie crust- need I say more?
An excellent way to end a very delicious meal.
At $75 for 2 rounds of beers, appetizer and 2 entrees, I will definitely be back to the Goose.
Affordable, great atmosphere and excellent service.
Kudos to Paul and Piergiorgio
I had lunch at the Goose recently and it was awful. First, I ordered lemonade and when I had a sip, I practically spat it back out. It was beyond tart and way too salty. I gave the drink back to the waitress, told her it was undrinkable and asked for a ginger ale instead. She came back later and told me the bartender had made a mistake and added pure lime juice instead of the lemonade mix.
Sadly, the food was just as bad. I ordered the eggplant and mozzarella sandwich on ciabatta bread with a side of sweet potato fries. Fries were ok and the sandwich was not on ciabatta bread but instead came out as a pressed panini. Unfortunately, the eggplant/cheese combination was awful.. either the mozzarella had gone off or they had used the wrong type. It had a crumbly texture like feta and an acidity like bleu cheese that tasted downright nasty in combination with the eggplant. I nibbled the edges of the panini bread and that was about it, I honestly could not make myself eat another bite.
My SO plus a friend both ordered the Angus burger with fries. Their verdict - an average burger.
On the plus side, the decor is nice, no complaints about the beers and the waitress did a splendid job. However, I doubt I will be hurrying back soon.
Tried it over the weekend. Not that impressed unfortunately. Doesn't seem that much different from the last iteration "the black goose" a couple of years ago. Still the split between bar area and dining room with a few more tables in the bar area and some extra flat screens for the sports. Other than that what's so different I found myself asking? The food? Nope...usual pub type menu. My colleague and I both tried the black angus burger. I asked for medium and it was cooked medium, which was the best thing about it. Other than that pretty mediocre I'm afraid. A little on the greasy side actually and the meat nothing to write home about. Ditto the fries. I was also non-plussed with the beer selection, same old line-up of stella, sierra nevada, blue moon etc. Nothing different at all. And they need to either sort out the pumps or retrain the bar staff in pouring a pint. Both Sierras were a little "off"...kinda weak and watery maybe even stale. But I let it go...by then I had decided this wasn't a place I was up for lingering in.
Will I give it another go? Maybe, in a couple of months to see if anything has changed with the kitchen but I'm not rushing back. In summary, I would say that the closest comparison to this place would be "the little pub" in nearby ridgefield but the little pub wins with much better burgers and much better beer list.
Im going to reply to my own original post here and negate it.
We went back to the Goose recently/
I am so disappointed.
I mentioned above that they screwed up the timing of our order on our first visit.
Well this time they really screwed everything up this time.
We went last Saturday and were seated in the bar.
Ordered an appetizer of mussles to share which were very good but the portion has gone down by at least 25%.
I ordered the salmon and husband ordered the steak sandwich.
Waitress brings out a steak filet (not the sandwich). First mistake. We humbly send it back. Its saturday. its loud and we figured we would let that go.
Then my salmon, a beautiful piece, was completely cooked unevely.
I mean that the top crust was so thick you needed a steak knife to cut through it. The bottom was RAW.
As someone who cooks salmon, I know that you need you flip it after a only couple mins on a hot pan.
Looks like the chef forgot to flip it . So in stead he served it to me with the top burnt and the bottom totally Raw and cold.
I was going to grin and bear it but my husband insisted fpr $23 that I send it back, so as politely as I could we sent it back explaining how the bottom was not cooked at all.
Meanwhile, my husbands actual order arrives. So he decided to eat.
10 minutes pass- my salmon has not returned. So we flag the waitress down and ask her is she can check on my salmon.
They must have forgotten- because she returned and said "oh you know salmon takes a while to cook so they are waiting for it to cook."
Takes a while? I cook salmon in 4-5 mins- MAX. Its clear they forgot about my salmon so were cooking it at that moment after my prompted reminder.
And, I guess since the bottom was raw, the waitress assumed I like a very well done salmon (WRONG) so the piece they finally brought out to me was a well done and dried out piece.
I was so annoyed but I didnt want to complain further so I just sucked it up.
Meanwhile.....my husband was long finished with his meal. So we both ate our meals alone which annoyed me.
As a consolation, they offered us free dessert. Whoopee.
We will not be going back for a long while.
(I will say that when done right, the food can be very tasty and fresh, but they have a LOT of work to do!)