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Since both stores are within 5 minutes from my home (LUCKY me!), I am more of a fan of BJ’s but there are things that I make a special trip to Costco for. The ones that come to mind right now are:
White flesh peaches (OMG, are they good)! I know I purchased more than a dozen cases last season. And the season is long, starting somewhere around May or June and lasting until OCTOBER! I did notice the last case I bought in October wasn’t as good as the earlier ones. And I remember one case bought in mid-season that just wasn’t up to par. But, other than that, they are to DIE for. The only downside is that they keep my kitchen warm all summer baking those delicious peach pies! I care for my Mom, who is 89 years old, and she had one for breakfast every day. I also can eat them up in no time. The only one who doesn’t benefit from them is my husband, who insists he doesn’t like peaches--I can’t imagine anyone not LOVING peaches--I can’t wait until they have them again!
The boneless short ribs. I cut them up and use them to make beef stew--much more tender than the regular stew meat (and, of course, more expensive) but there is very little waste.
I see some posters mentioned that the beef rib roast was only available around the holidays, but my Costco (Nesconset, NY) carries it year round and I take advantage of that. It is very good and I already cooked one on my barbeque in the summertime for 4th of July (DELICIOUS)!
Pumpkin pie. They don’t always have it but when they do, I make sure I get at least one. Excellent price for a delicious, large pie. I find their other pies to be “chancy”, sometimes they’re great, other times not.
Leg of lamb. Very good (not marinated or seasoned) but I don’t buy it often because lamb is not popular in my house with anyone but me.
The fish I buy (flounder, cod, and scallops) are also excellent.
The rotisserie chickens. When I’m in a pinch for time, I pick one up along with some prepared mashed potatoes and add a vegetable. It makes a great, inexpensive meal and I save the carcass for soup with my FoodSaver (which I also purchased at Costco) and keep it in the freezer until I need it.
The Yukon Gold prepared mashed potatoes. They are the best prepared mashed potatoes I have ever tried, including Country Crock.
The frozen Organic Whole Green Beans, tender and delicious.
Red Velvet mini cakes with cream cheese frosting. Each one is a delicious mouthful.
Kirkland Solid White Albacore Tuna In Water. Better than any of the leading brands (Bumble Bee, Chicken of The Sea).
There are some non-food (but food-related) items worth mentioning:
Kirkland paper towels. They are strong and each sheet is a nice, large size.
The Rubbermaid Premier set. They are so much better than the regular Rubbermaid and a great price. The downside on them is that I feel I have to use a brush to clean the lids properly because they have deep ridges around the edge.
The Kirkland Cast Iron Enameled Dutch Oven. I actually wound up buying the Le Creuset ones--I have several as I discovered that I LOVE cooking in cast iron--for myself (at my husband’s urging) but I bought the Kirkland Dutch Oven for my neighbor for an anniversary gift along with supplies to make no knead bread and she was thrilled. I think I would have been very satisfied with this oven had my husband not insisted on the Le Creuset. Just a note to anyone interested--they just reduced the price by $10.00 to just around $40.00, a very good buy, especially considering I just paid $150.00 (for a “second”) for one that is a little smaller, because it is Le Creuset and made in France.
The FoodSaver is great and the price is fair.
The Kirkland Stainless Steel pots. I, unfortunately, purchased them when they changed their manufacturer to Thailand, instead of Italy. However, I have experienced no problems and I’m very pleased with them so far. I find the only downside with them is that it is a “pain” to polish the copper band around the bottom each time I use them. It looks nicer than all stainless but I would rather have less work. And they have to be polished each and every time, as the heat turns the copper dark. I use Bar Keeper’s Friend for the stainless and Wright’s Copper Cream for the copper.
Stretch-Tite Plastic Wrap. This is the best plastic wrap I have ever purchased and a very good price.
The Perfect Touch hot cups. I will definitely go out of my way for these.
Well, I guess that’s it for now. If I come up with anything else, I will post again! Genie
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re: msgenie516
there's a newer thread in progress for next time ;)
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Just found yellow fin tuna packed in olive oil!!! It was a little less expensive than I find in the grocery store but it's sold in four can packs so I can keep it on hand. One of my favorite ways is the tuna with oil of course, cilantro, red onion, capers and a bit more olive oil. Sometimes I've added a little sherry vinegar. A great, easy to have on hand hors d'oeuvre.
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At this time of year they sell rack of pork, like beef but it's pork. I buy a couple at least. One I'll cut in half, the other leave whole. FoodSaver. They're great. We've been buying them for quite a few years.
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re: Ruth Lafler
We're now using Nature's Domain, a premium dogfood carried only by Costco, though not a Kirkland brand. It's salmon and vegetables or turkey and vegetables with no grains.
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re: c oliver
Saw those yesterday but wanted to wait a week or so before buying. Hope I don't miss out! Thought about starting a holiday foods at Costco thread but think I'll just post here about the Brie en Brioche I snagged last night in the refrigerated food section. It is one pound 14 ounces and it is layered with caramel apples and cranberries by La Terra Fina and boy did it hit the spot. The ground is freezing early here in the North East and I was out picking out a place to plant my live tree later in the five seconds of daylight I had left after work. Knowing I had brie baking in the oven was a great comfort. The directions said to bake at three fifty for half an hour but when the cheese was still a bit cold in the center I just lopped off a slice and nuked it. Oh my gosh! Going for another slice now.
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New to me at Costco in Richmond, CA: grapeseed oil (product of various EU countries, packaged in California) -- a twin pack of 3-liter jugs (that is, a total of six liters) for $19.99. I was tempted but didn't buy it -- I think I'll check with my sister and see if she wants to share it with me.
Also, that Costco is featuring all kinds of fancy cheeses for the holidays at insanely good prices. If you see the La Tur for $5.69 buy it. You won't be sorry!
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Vanilla beans are back! I just bought a package that contained two glass vials of 5 beans each, for $11.99. I'm zipping in tonight, and I'll probably be grabbing another pack, just because!
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This is great, just saw a demo of a 'canolli kit'. It comes with 24 mini shells and two plastic piping bags of filling. It was pretty good, the shell was crisp, a little on the thick side and the filling, ricotta cheese, was surprisingly tasty with good texture.
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re: cstr
This is a product they had in my area a few years ago......... if it's the same one. They were TERRIFIC! We owned a wine bar at the time and I used to serve them as small desserts. I wish I could remember the name of the company, but I think they were in the NY/NJ area. Unfortunately Costco.com says they're $29.99 now. I don't recall them being anywhere near that much before......... maybe these are larger?
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I also love the Costco "artisan" breads. The multi-grain is great, as is the roasted garlic (which seems to come and go).
If you like croutons in a salad, do this: allow a loaf of the rosemary olive oil bread to sit around for a few days, then cut it into 1/2" cubes, and toast at 350º or so until just browned. It can take a surprisingly long time, but it worth it to watch carefully-- ultimately you'll get a perfectly dry, super-crunchy, toasty little nugget of perfection! No need to use any oil or salt (and I love both!). They hold up wonderfully in a salad. When I see what people will spend on some of those airy, crumbly commercial croutons, it boggles my mind. These are CHEAP, and GREAT!
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We're a two-person, vegetarian (L/O) household, but still get a lot out of our membership. I joined Costco originally because of CHEESE-- and that's still one of my main buys. Manchego, real Parm at the best price in town, that wonderful goat Gouda that comes and goes, etc. etc.! It seems Gruyere appears seasonally (fall/winter), and I generally stock up on that, as it keeps perfectly at the back of the cheese drawer-- ditto Emmenthaler. For fondue parties, I've sometimes use Jarlsberg as the base, and supplement w. the pricier Gruyere/Emmenthaler.
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In the Costco in Reno a couple of days ago, they were sampling Portabello mushrooms stuffed with stuffing and topped with three good-sized shrimp. It was really good. The stuffing is like turkey dressing which was a surprise. We bought a package of two for $7.30. Will make a good dinner with a salad.
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I bought a tray of the prepared mac and cheese a couple of weeks ago...baked in the oven and broiled to brown the top...YUM. Greasy cheesy goodness
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re: rcn44
Bacon...sounds good. How bad could that be (apologies, Ina!)
When I bought it, the cashier remarked that she didn't know Costco had mac/cheese...she looked like she was ready to buy it too!
Presumably it's a newish item; I try not to go to Costco too much. Otherwise I'll "save" myself right into bankruptcy!
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re: LuluTheMagnificent
Here is what Naked said in regard to the OJ.
Thank you for letting us know how much you enjoyed Naked Juice Orange Juice. We're afraid we're no longer making this product in 128 oz containers. I certainly appreciate how attached you have become to the product. Though we have no remaining supply to offer you, I'll let our marketing department know you'd like us to reintroduce that size.
There are many reasons why we may stop making a product, but it is usually because the product did not meet sales expectations. Store chains sometimes stop carrying slower-selling items to make room for new flavors or other products. When too many stores discontinue a product, it becomes difficult to continue making and selling the product.
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Over the weekend I tried their lox for the first time (the one on the gold foil backing, w/ the lox all fanned out in a circular pattern). Now I've been eating lox my entire life but this stuff is like crack, it's the best lox I have ever tasted! It is sliced super thin, and has the best smoky flavor. I've only made two bagels w/ it so far and the package is already more than half gone. I will never buy lox anywhere else ever again.
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The NE side Costco here in Indianapolis started selling homemade paella in their deli case. It has shrimp, scallops, rotisserie chicken, anadouille sausage, rice pease and so forth. It is quite tasty.
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Couldn't resist a large package of frozen shrimp, scallops, calamari & mussels I came across the other day. Looks great for cioppino or over pasta. Anyone have any experience with it? Sorta not 100% sure if these can all be cooked together time-wise, especially the mussels (though they're small.).
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I just tried the new gelato. For $1.50 you get 3 scoops. They only have 3 flavors: pistachio, mixed berry and strachiatella. I tried the P. and the S. The gelato was OK, not thrilling - the pistachio was the better of the two. What I really did love though was the waffle cone. It was very crisp and fresh tasting -- loved it! Too bad the gelato isn't better.
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As a child, one of my favorite foods was Howard Johnson's blueberry toastee's. Just adored them. When HoJo went out, so did the frozen food line. The last time I was at Costco, i saw Awrey's now makes bluberry muffin rounds, eight to a cellophane pack. I think the cost was like $5.99, but not totally sure. As good as HoJo's. Childhood fond memory restored.
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I regularly buy limes, lemons, red onions, Kirlkand brand canned tuna (large chunks of tuna, not the shredded up stuff they now seem to call chunk), hummus, white fish spread, leg of lamb, shrimp, pork shoulder, olive oil, balsamic vinegar, peppercorns.
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* frozen lamb shanks, 4 to a box, already in rosemary sauce. Just heat in the oven and serve, and they literally fall off the bone before you can even take a fork to them. Divine!
* The frozen crab cakes are pretty awesome too, especially with some remoulade or thousand island dressing drizzled on top. I was pleasantly surprised.
* Big cases of organic juices for my littles
* I discovered coconut water at Cosco! It is so nutritious, and I add just a splash of juice to it for flavor. However, at $15 for a case of 12 (more than $1 per can), it's the most expensive coconut water I have seen since I started looking for it. Vitamin Shoppe has it for 98 cents per can, and Super Wal-Mart has it for 78 cents per can.
* Kirkland's 91% fat free ground beef, packs of five individually wrapped 1 lb portions, for $10, and it tastes better than other grocery beef.
* Bulk honey, olive oil, and REAL maple syrup (not that fake pancake syrup full of high fructose corn syrup junk)
* as another poster said, the Pacific organic chicken stock is a great deal - 6 pks for $9
* Kirkland's organic strawberry spread! A huge jar for about $6, no high fructose corn syrup. My family goes through this stuff.
* The rotisserie chicken salad is soooooo good.
* And the piece de resistance: generic Zyrtec for my and my husband's allergies - 365 tablets for $15. Unbelievable!
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San Francisco Bay French Roast coffee (Tempe, AZ Costco--$13.99/3lbs) is delicious, strong coffee. But now I instead buy the Marques de Paiva Estate Blend Dark Roast at Costco. It's even better and $3 less! It may not be available at all Costco stores until its trial period is completed. I also buy Dofino Havarti sliced cheese for less than $4/lb. I am hoping for some organic apples, lettuce, blueberries and strawberries (otherwise loaded with pesticides). And some bad news--my Costco stopped stocking Trident Seafoods Ultimate Fish Sticks (still in some AZ stores--the best fish sticks ever) and Breaded Tilapia (not in any AZ stores). I was told that if it doesn't sell enough, Costco discontinues (duh). Anybody know where else these are sold near Tempe, AZ?
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re: schifflaw
Update: My Tempe, AZ Costco now has restored both Trident Ultimate Fish Sticks and Breaded Tilapia! Unfortunately, Marques de Paiva coffee was a bust and is long gone. I still like SF Bay French Roast. We still need organic fruits and veges in Phoenix Costcos. Everybody should go to the environmental working group website (ewg.org) and download its list of 50 fruits/veges pesticide ratings (apples, berries are especially bad), and carry in your wallet. Dr. Weil's dirty dozen and safe to eat non-organic lists come from ewg.
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New to me are the chipotle black bean veggie burgers (green box, 12 count). Unlike the usual veggie burger, they are much bigger and thicker, so they are sized to fit a bun. With bold, smoky flavors, they actually taste like something, especially when topped with a few slices of heirloom tomatoes and some avocado. I finally found a veggie burger that I can look forward to eating.
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I took one of their red velvet cakes to a potluck the other night and it was a big hit. Such a deal for just $9.99, too - it compares favorably to the trendy boutique cupcakes so popular now and a much better deal. It's probably equal to about 50-100 of those 2-bites for $3.00 ones, haha..
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I went to a gathering last night where Costco desserts were provided (I didn't know that up front). The cookies were OK - good, but not mind-blowing. However, what really did knock my socks off were these mini bite-sized cinnamon rolls. Holy s**t those were good! I was really stunned when I found out they were from Costco.
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I've got to disagree with a previous poster's recommendation for the paella, you've really gotten season that dish for yourself. Its gonna be bland otherwise.
They've got this tandoori naan over in the breads section that I'm really digging at the moment. Its just a wonderful base item for quick meals. If you heat it on the grill you can make it crunchy which leads to awesome pizzas and sandwiches. Or you can just gently warm it and use it in lieu of rice.
mozzarella cheese: awesome. That naan bread I was talking about? Combo it up with the mozzarella and you're in for a fun quick meal.
rice: split it with a neighbor... or 3.
mini-cucumbers: in the refrigerated zone along with well prices spinach/lettuces.
Pomegranate seeds: Oh man... I absolutely adore these when they're in season. I think I've almost shot a friend's eye out when I 'accidentally' spit one at him
Bacon. Decent prices, bacon makes so many dishes better ^.^
meats in general come to think of it. One of my neighbors is a Costco fanatic and we jointly purchase a beef tenderloin every summer. He strips it down and well its awesome how much money you can save by doing so.Just a quick tip though, chest freezers aren't that expensive and are really really useful if you plan on going to costco. Waste of food cuts down on savings and theres plenty of stuff that you can buy bulk and freeze.
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Just bought a two-25oz jar pack of hearts of palm at Costco today for $7.99. They are very good, and I am tempted to stock up because I'm afraid they'll go away!
Also saw large vacuum packages of Chinese sausages, aka Lap Cheong, but did not buy any. They were a very reasonable price, but I've never used them before so I was a little reticent to purchase such a large quantity. Has anyone tried the ones from Costco?
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My Costco started selling Paella in their refrigerated prepared foods section so I bought a pan (it's $5.99/lb). It comes with a generous helping of scallops, shrimp, rotisserie chicken and chorizo slices, along with the rice and peas. I've only had paella about 3 or 4 times in my whole life and can't even remember the last time I ate it so I really don't have much to compare this to, but it was pretty tasty. We heated it in its own pan for about 40 minutes in the oven at 350 degrees as per the directions.
This makes for a nice and quick dinner. The only drawback is the amount that comes in the tray. I chose the lowest weight I could find, which was 2.5 lbs. Most of them are between 2.75 and 3 lbs.
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I don't know if David's Cookies make the rounds to every Costco but they hit mine (Penna) once in awhile. Not this past weekend though. I was moping around the back of the bakery section, getting my Milton's loaf of bread when what to my wondering eyes did appear? A deep dish brownie cake from David's Cookies for 9.99! I could not resist. What a bargain! And even though the center is nice and fudgey, slices are even better gently nuked.
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I love lots at Costco. In the winter I always get a Rotisserie Chicken and with the carcass, I make great chicken stock.
Pesto (refrigerator section)
Pistachios
Bulk cream cheese
Filet mignon
Bagels
Pamesean cheese
Olive oil
Flash frozen scallops (Kirkland)
Flash frozen salmon (Kirkland)
Flash frozen Mahi Mahi
Their boxed baby greens
3 english cukes
compari tomatoes
blueberries
strawberries
Frozen Tiramisu (9.99), is excellent
Dubliner Cheese -
their whole roasted chicken, honestly is awesome. it is a good couple of meals in there and the bones can be used for stock. The chicken is legit.
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Just got a flat of peaches that are tasty for $6.99
Tapenade is really good, along with a blueberry goat cheese.
Love getting the shrimp ceviche for a big container for $6 bucks
Those baby red, yellow and orange peppers are my fav's and for $3.79 for a big bag they are great and my dog goes nuts for them too!›3 Replies -
Costco near me had Prime ribeye steaks yesterday for $10.99 a pound. There were two steaks in each package--big, thick, very well marbled--for about $22. Didn't buy them but boy did they look good!
I might have to go back on payday.
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re: CindyJ
I just got the Cindy's Kitchen Mango Coconut & Pepper Sauce. I used it with some flash fried shrimp and it was very good. Just enough kick to offset the sweetness of the mango. Now that I have this huge bottle of the stuff I am trying to think of new ways to use it. I am going to marinate some chicken in it and serve it grilled over coconut rice later this week. Any other ideas?
And CindyJ is right, the boneless short ribs are phenomenal. Roll them in your favorite rub and place them on a skewer for instant kabob.. Approximately $5/lb for tender, fatty and flavorful beef. Be sure to read the label because they have hanger (or flap) steak similarly packaged. This is good too, but doesn't have the same fat content and will get real tough if you overcook it.
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A bunch of 8 or so large bananas is something like $1.29. They're usually green, but will ripen in a couple of days. That's a lot of bananas for 2 people, but at that price....................
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The Milton's crackers with seeds are addictive. I used to only like water crackers, not whole wheat ones, but these are super good and crisp.
I wish they sold thw Swansons reduced salt chicken broth, they only sell the regular, and I do keep it in stock, but I'd really prefer reduced salt.
I like the onions, but they tend to go bad fairly quickly here. I use a lot, though.
They have shrimp dumpling soup, frozen, and there is a whole shrimp inside. Really good emergency food.
Good prices on breads, generally, like Orowheat Honey wheat and those low cal sandwich muffins. But I really like the LaBrea Bakery bread.
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The fresh apricots have been outstanding this year. Also, the raspberries we picked up yesterday (12 oz for $3.99) were great too.
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I bought a big bag of garlic bulbs last august and kept them in the bottom of my cupboard. They still haven't gone bad! Their onions seem to last much longer than those bought elsewhere. I like to buy the marinated flank steak in the refrigerated section once in awhile for a quick meal during the week. My friend likes the Cattle Drive baked beans he bought recently. Good thing too as they come eight cans bound together. He said they were good right out of the can. Usually he likes to doctor up his beans.
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The Kirkland premixed margarita in a bottle is surprisingly good. Doesn't beat a good homemade but we have a BYOB Mexican restaurant in the neighborhood and this is just a perfect choice to bring along. Worth $16.
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We've been buying organic gem lettuces from Costco -- they're packed by Earthbound Organics, and I haven't seen them anywhere else at such a nice price. I think the plastic carton includes six or eight little heads of lettuce.
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there are a few things that i always get at costco. one of them being the grimaud farms duck confit....it is delicious and keeps forever. also the packaged lump crab in the refrigerator section....it keeps pretty much indefinitely unopened and is literally packed full, one pound of crab meat for 13.99.
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