Any tasty upscale mexican in SF?
I have my go-to taquerias, and the places I go to drink margaritas, but in terms of tasty mexican you can take out-of-town older relatives to, that feel a little spruced up (and serve tequila!), where do you go? Is Mamacita tasty? I haven't tried Poc Chuc either, but I'm worried it won't feel upscale enough.
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Mamacita
2317 Chestnut St, San Francisco, CA 94123
Poc Chuc
2886 16th St, San Francisco, CA 94103
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Which upscale Mexican restaurants mentioned in this thread serve the best ceviche or cocteles de mariscos? Would be especially interested in an upscale restaurant that serves a good version of vuelve a la vida ceviche.
Thanks for any suggestions.
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re: SteveG
Thanks for all your comments and recommendations. I'm definitely open to Peruvian and other Latin American and South American styles of ceviche, as well as Mexican-style ceviche at non-Mexican restaurants. Good to know the ceviches upstairs at Chez Panisse are good ones. This week's halibut, blood orange & avocado ceviche sounds interesting. http://www.chezpanisse.com/menus/cafe...
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Chez Panisse
1517 Shattuck Avenue, Berkeley, CA 94709-
re: prima
The ceviche I had at Chez Panisse was probably 30 years ago, that was just an example. Ceviche was pretty common in Cal-Med places for a while, though in recent years it seems to have been largely supplanted by Italian-style crudo.
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Chez Panisse
1517 Shattuck Avenue, Berkeley, CA 94709
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What about Tres Agaves? Honestly, I've only had apps there (so other people can speak to the food better than I) but the margs are great and they have tons of tequlia choices and a nice big dining room with a fairly upscale atmosphere (not fancy, but nice enough for a family dinner for sure). http://www.tresagaves.com/
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Tres Agaves Restaurant
130 Townsend St, San Francisco, CA 94107›1 Reply-
re: MaddyK
I've wished for a place like Frontera Grill or Topolobampo (Rick Bayless, Chicago) here and have not exactly found it. That right combination of menu, tequilas and wine list. I've been told Mexico DF comes close but still have not been. Maya does not do it for me as it's a glorified chain, Tres Agaves, the food really isn't that good. Oaxacan Kitchen (Palo Alto), just ok food and no tequila list.
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Tres Agaves Restaurant
130 Townsend St, San Francisco, CA 94107Mexico DF
139 Steuart Street, San Francisco, CA 94103The Oaxacan Kitchen
2323 Birch St, Palo Alto, CA 94306
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I've only been to Mamacita once and while it's not exactly authentic Mexican food, everything our table ordered was really tasty, the drinks delicious, and the service great. It's more expensive than Nopalito but also much more upscale. Definitely a place you could take your older out of town relatives to. It's also in a nice area on Chestnut Street, so afterwards you could walk around a little bit and do some shopping or grab dessert if they want to see some more of the city.
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Mamacita
2317 Chestnut St, San Francisco, CA 94123 -
I'd characterize Poc Chuc as a nice neighborhood place, not too fancy but you could bring a friend or (younger) relatives for a nice casual meal. The menu certainly is different from your standard Cal-Mex place.
Tres Agaves has tequila and that's part of their thing but that's also their "vibe"...think co-workers at lunch getting hammered for a b-day. It's a nice enough place however but it doesn't whisper older relatives to me. I think of this place El Torrito with a hip make over.
Maya in its past incarnation (not the more casual form) had white table clothes and the upscale presentation. The food got a little stale in the past few years but they do well with seafood and that's what I'd usually get.
Mexico DF is upscale but more of a bar vibe vs. a white table cloth vibe.
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Tres Agaves Restaurant
130 Townsend St, San Francisco, CA 94107Mexico DF
139 Steuart Street, San Francisco, CA 94103Poc Chuc
2886 16th St, San Francisco, CA 94103›4 Replies-
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re: vulber
Wait...it is? I knew they both had links to Azteca taqueria, but I don't think their menus are very similar, and the sit-down eating experience is definitely not. Though I've only eaten at Mexico DF for lunch and Chilango for dinner, I don't sense much similarity between the two. I like Chilango more than Mexico DF, so am curious if they are in fact run by the same team.
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Mexico DF
139 Steuart Street, San Francisco, CA 94103Chilango
235 Church St, San Francisco, CA 94114-
re: Frosty Melon
I thought for some reason it was just an ex-Mexico DF chef at Chilango, but it is indeed the same owner and an ex-Mexico DF + Fonda chef:
http://www.mex-df.com/mex-df.comrestaurantinfo.html
http://www.tablehopper.com/biz/chilango/Both owned by Victor Hugo Juarez, chef Roberto Aguiar-Cruz (Aguilar-Cruz?
)This actually makes me want to try Chilango--I thought Mexico DF showed a decent authentic sensibility but was trying to bring it to downtown Americans. A restaurant where they try to bring Mexico DF food in a more neighborhood style might be more up my alley.
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Mexico DF
139 Steuart Street, San Francisco, CA 94103Chilango
235 Church St, San Francisco, CA 94114
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Two of my favorites are Mexico DF and Tres Agaves. Maya is also good, although it's recently adopted a more informal style. I'm not certain whether Tres Agaves fits the description of "upscale," but the food is certainly tasty.
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Tres Agaves Restaurant
130 Townsend St, San Francisco, CA 94107Mexico DF
139 Steuart Street, San Francisco, CA 94103 -
I had originally been planning on Mamacita for an upcoming trip, but looks like Nopalito is the favorite. Similar prices and menu looks great.
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Mamacita
2317 Chestnut St, San Francisco, CA 94123›10 Replies-
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re: chuckl
Neither Nopalito nor Chilango felt upscale to me, though they are inarguably a step up from the average taqueria in terms of ambiance (we tried lunch at both, not dinner). Colibri seemed more of a place to take older rellies, though I didn't love all the food, but certainly service-wise. And AFAIK, Poc Chuc doesn't have a liquor licence, so no tequila. Agree it is not necessarily "spruced up" enough for the OP, though I would put it at about the same level ambiance-wise as Nopalito and warmer than Chilango which seemed kinda spare and uncozy, though we really enjoyed the food.
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re: grayelf
This would probably be a good topic for a broader scoped board, if it hasn't been done already. Thinking about our situation down here in the central valley and places I've been to in SoCal, upscale and Mexican food are pretty much mutually exclusive. Most of the attempts at it seem to miss the mark when it comes to the food. I can think of one exception but have to qualify it by saying the main draw is a full bar with decent margaritas and a couple of dishes featuring braised ribs. For all the other wonderful dishes of Mexico we always patronize the smaller low key spots, dives, and taco trucks.
I'm sure they must exist in major metro areas, probably more as you go south, and would like to hear about them. I've always been kind of surprised that SF and Vancouver haven't been able to attract and support at least one or two.
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re: PolarBear
Not in SF, but take a look at this menu for tomorrow's dinner in Healdsburg
http://www.roadhousewine.net/menu.htm-
re: Melanie Wong
Wow, hadn't heard of this place. The .com link at the top of the menu isn't a registered web site, here's the working one:
http://www.roadhousewinery.com/Is this a one time event that is being catered?
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re: PolarBear
Tendejon de la Calle is a mobile restaurant that pops-up a different sites a couple days each week. Here's my post with the news of the first dinner in April, haven't managed to be in town on the right days to try it myself yet.
http://chowhound.chow.com/topics/700621
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re: PolarBear
Not for this board, but next time you are in LA, you need to check out Babita. (Lots of posts on the LA board). I think it is what you are looking for, though IIRC it is beer and wine only; no tequila.
I think Mexico DF is best for happy hour. Good drinks, decent food.
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Mexico DF
139 Steuart Street, San Francisco, CA 94103
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re: grayelf
Totally agree. Nopalito may be awesome food-wise, but it is not "upscale" to me. They don't take reservations, and they don't have a comfortable waiting area. The tables themselves are casual and somewhat crowded, and the menu is basically taqueria/diner, not adventurous or fine cuisine. I would recommend it to a person seeking, say, dynamite carnitas, but I doubt it qualifies as an "upscale" Mexican restaurant suitable for "out-of-town older relatives."
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re: grayelf
I agree that Chilango does _not_ feel upscale, but something is different about Nopalito. While not upscale Coi, upscale, the service is decidedly more polished and the atmosphere more atmospheric then your average neighborhood place.
So upscale, maybe maybe-not, but fancyish for sure. Suitable for out-of-town elders.
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Chilango
235 Church St, San Francisco, CA 94114
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Have you tried Nopalito? That's sort of upscalish and they have a variety of drinks available.
I actually like Chilango (near Church & Market) a bit better. The food is a step up from Taqueria food - excellent (not too sweet) aquas frescas, crunchy-fatty-juicy carnitas, fresh soups. Best housemade tortillas i've had (slightly green and sour from cactus in the dough). The tres leches desert is also quite good - sweet, milky and large.
They have beer but (I think) no hard alcohol.
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Nopalito
306 Broderick St, San Francisco, CAChilango
235 Church St, San Francisco, CA 94114 -
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Poc Chuc's not upscale. Look for reports on:
Chilango
Colibri
Mamacita
Maya (branch of NY celebrity-chef place)
Mexico DF
Nopalito
Regalito
Tropisueno-----
Mexico DF
139 Steuart Street, San Francisco, CA 94103Mamacita
2317 Chestnut St, San Francisco, CA 94123Colibri Mexican Bistro
438 Geary St., San Francisco, CA 94102Nopalito
306 Broderick St, San Francisco, CARegalito Rosticeria
3481 18th Street, San Francisco, CA 94110Tropisueno
75 Yerba Buena Lane, San Francisco, CA 94103Chilango
235 Church St, San Francisco, CA 94114










